Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
14 inspections
Inspection
Aug 7, 2026
Passed
5 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed open cans inside walk in unit with food stored inside. Discussed with PIC to remove after opening and maintain in food grade container
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed multiple food items stored in low boys (pizza / fryer) and inside walk in unit between 45F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed both ice machine in basement with heavy mold-like substances inside chutes; observed food debris inside reach in freezer units and soiled bulk containers and microwave in basement prep. Thoroughly clean with frequency to remove soils / food debris and mold-like susbtances
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed pooled water along small bar and at ice machines inside basement. Contact license plumber to ensure no leaks. Maintain floors clean / dry
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 7, 2026 · Original Source
Inspection
Jul 31, 2026
Failed
5 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed open cans inside walk in unit with food stored inside. Discussed with PIC to remove after opening and maintain in food grade container
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed multiple food items stored in low boys (pizza / fryer) and inside walk in unit between 45F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed both ice machine in basement with heavy mold-like substances inside chutes; observed food debris inside reach in freezer units and soiled bulk containers and microwave in basement prep. Thoroughly clean with frequency to remove soils / food debris and mold-like susbtances
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed pooled water along small bar and at ice machines inside basement. Contact license plumber to ensure no leaks. Maintain floors clean / dry
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 31, 2026 · Original Source
Inspection
Apr 3, 2026
Passed
1 recorded violation
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
Discussed findings on pest report with PIC; Due to activity of pest services will be increased 2x per week until remedied - Discussed services Tuesdays & Fridays
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 3, 2026 · Original Source
Inspection
Mar 25, 2026
Failed (extension granted)
13 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Observed shell stock tags (oysters) stored in complete. Discussed with PIC to ensure shell stock tags include the last date sold to complete requirement
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed raw shell eggs stored above ready to eat produce inside reach in unit @ Egg / Saute station. Discussed with PIC to remove and ensure all raw and ready to eat foods are properly stored seperated. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food stored inside open can inside refrigerated unit @ salad station. Remove and ensure all foods are removed from cans once opened
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed cut chicken (pizza station) and cooked wings (walk in) stored @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Provide internal thermometers for all refrigerated units including walk in cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed mold-like substance inside chute on ice machine and dusty filters; Food spills inside single door freezer unit near fry station & inside 2 door upright freezer unit in basement; syrup spills on sink at the back bar. Thoroughly clean all stated equipment and maintain clear of spills / soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed multiple handsinks without paper towels. Discussed with PIC to monitor and ensure all handsinks are fully stocked for effective handwashing. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed no lighting in refrigerated units throughout kitchen. Provide lighting for all reach in units
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Discussed findings on pest report with PIC; Due to activity of pest services will be increased 2x per week until remedied - Discussed services Tuesdays & Fridays
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed rodent droppings on prep table / slicer in basement prep room. Clean all dropings and submit next service report - PIC provided weekly pest report 3/18/26 - service scheduled Tues/Wed next week
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
HACCP plan submitted 2023 for specialized processes; PIC stated only use is standard packaging for marinating only -provided updated HACCP as required yearly
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 25, 2026 · Original Source
Inspection
Mar 19, 2026
Failed
12 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Observed shell stock tags (oysters) stored in complete. Discussed with PIC to ensure shell stock tags include the last date sold to complete requirement
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed raw shell eggs stored above ready to eat produce inside reach in unit @ Egg / Saute station. Discussed with PIC to remove and ensure all raw and ready to eat foods are properly stored seperated. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food stored inside open can inside refrigerated unit @ salad station. Remove and ensure all foods are removed from cans once opened
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed cut chicken (pizza station) and cooked wings (walk in) stored @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Provide internal thermometers for all refrigerated units including walk in cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed mold-like substance inside chute on ice machine and dusty filters; Food spills inside single door freezer unit near fry station & inside 2 door upright freezer unit in basement; syrup spills on sink at the back bar. Thoroughly clean all stated equipment and maintain clear of spills / soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed multiple handsinks without paper towels. Discussed with PIC to monitor and ensure all handsinks are fully stocked for effective handwashing. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed no lighting in refrigerated units throughout kitchen. Provide lighting for all reach in units
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed rodent droppings on prep table / slicer in basement prep room. Clean all dropings and submit next service report - PIC provided weekly pest report 3/18/26 - service scheduled Tues/Wed next week
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
HACCP plan submitted 2023 for specialized processes; PIC stated only use is standard packaging for marinating only -provided updated HACCP as required yearly
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 19, 2026 · Original Source
Inspection
Oct 6, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 6, 2025 · Original Source
Inspection
Aug 12, 2025
Passed
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed a black mold substance inside the lid of the ice machines in the basement. Clean to remove. Heavy food soils and debris observed on top of the dishmachine. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 12, 2025 · Original Source
Inspection
Aug 5, 2025
Failed
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed a black mold substance inside the lid of the ice machines in the basement. Clean to remove. Heavy food soils and debris observed on top of the dishmachine. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.