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Eating & Drinking · Boston, MA

Little Haiti International Cuisine

1184 Hyde Park Av

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

18 inspections

Inspection

May 26, 2026

Passed

8 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Cover all exposed outlets near exhausthood area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Freezers over iced clean interior at basement area. Clean outlets surrounding exhausthood. Clean large range to remove grease.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Remove rags wrapped around leaky spray arm at 3 bay sink repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Clean floor below cooking line to remove visible soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-303.11-CFacility maintenance

Official wording

Intensity-Lighting (C)

Inspector’s notes

Repair lighting at basement area. Replace missing bulb at exhausthood.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove clutter from basement area and organize.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Replace missing ceiling tiles near hallway area.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Clean exhausthood to remove visible soil in some areas and filters are out place to be clean by staff.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 26, 2026 · Original Source

Inspection

May 15, 2026

Failed

8 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Cover all exposed outlets near exhausthood area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Freezers over iced clean interior at basement area. Clean outlets surrounding exhausthood. Clean large range to remove grease.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Remove rags wrapped around leaky spray arm at 3 bay sink repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Clean floor below cooking line to remove visible soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-303.11-CFacility maintenance

Official wording

Intensity-Lighting (C)

Inspector’s notes

Repair lighting at basement area. Replace missing bulb at exhausthood.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove clutter from basement area and organize.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Replace missing ceiling tiles near hallway area.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Clean exhausthood to remove visible soil in some areas and filters are out place to be clean by staff.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 15, 2026 · Original Source

Inspection

Feb 12, 2026

Passed

2 recorded violations

criticalCode 590.003/3-501.16-P1Food temperature

Official wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

In the kitchen observed multiple bus trays filled with cooked proteins goat 61F chicken drumbsticks 80F left out at ambient with no active hot holding. Per the person in charge the food had been cooked at or around 10pm. The person in charge was instructed to reheat the foods to 165F and then place them into the hot holding cabinet. Hot hold TCS food at 135F and above.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-302.12-PFFood temperature

Official wording

Food Temperature Measuring Devices (Pf)

Inspector’s notes

No thin stemmed food thermometer was able to be produced during the inspection; provide a thin stemmed food thermometer.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Feb 12, 2026 · Original Source

Inspection

Feb 8, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-P1Food temperature

Official wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

In the kitchen observed multiple bus trays filled with cooked proteins goat 61F chicken drumbsticks 80F left out at ambient with no active hot holding. Per the person in charge the food had been cooked at or around 10pm. The person in charge was instructed to reheat the foods to 165F and then place them into the hot holding cabinet. Hot hold TCS food at 135F and above.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-302.12-PFFood temperature

Official wording

Food Temperature Measuring Devices (Pf)

Inspector’s notes

No thin stemmed food thermometer was able to be produced during the inspection; provide a thin stemmed food thermometer.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Feb 8, 2026 · Original Source

Inspection

Dec 19, 2025

Report filed

2 recorded violations

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired. PIC stated the hood company is coming out tonight. Please send photo of updated hood sticker.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

No anti choking certification provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Dec 19, 2025 · Original Source

Inspection

Dec 17, 2025

Failed (extension granted)

4 recorded violations

minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

No anti choking certification provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Replace tiles inside kitchen area.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-303.11-CFacility maintenance

Official wording

Intensity-Lighting (C)

Inspector’s notes

Light bulb defective inside kitchen area replace.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired. PIC stated the hood company is coming out tonight. Please send photo of updated hood sticker.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 17, 2025 · Original Source

Inspection

Dec 10, 2025

Failed

3 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Replace tiles inside kitchen area.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-303.11-CFacility maintenance

Official wording

Intensity-Lighting (C)

Inspector’s notes

Light bulb defective inside kitchen area replace.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

No anti choking certification provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Dec 10, 2025 · Original Source

Inspection

Sep 2, 2025

Passed

4 recorded violations

majorCode 590.004/4-301.11-PFFood temperature

Official wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s notes

Observed 2 refrigeration units that are not commerical grade refrigeration units. PIC stated the refrigeration unit downstairs is not working. Provide commerical grade refrigeration units. Email over the spec sheets for approval.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Observed hose coming out of the brick wall near the trash area. Water is draining into the mop bucket. PIC stated the hose was coming from the AC unit. PIC stated that there was a water leak in the basement. No evidence of water at the time of the inspection. Observed leak under the 3 bays sink. Repair. Contact licensed plumber ensure to pull a plumbing permit at 1010 Mass ave for the repairs. Licensed plumber will need to contact the plumbing inspector after the work has been completed and then you will need to provide the signed off permit. Observed gang box (light switch) not installed properly in the womens bathroom. Repair Observed a hole in the floor in the women's bathroom. Repair/ Cap.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Provide door sweeps to the exterior doors.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.111-CPests

Official wording

Controlling Pests (C)

Inspector’s notes

No evidence of rodents or fly's at this time. Exterminator was here on 8/19/25. Spoke to the pest company on the phone and they are sending over the report by the end of the day today. Please email over the report by the end of the day today.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Sep 2, 2025 · Original Source

Inspection

Aug 21, 2025

Failed (extension granted)

10 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

Observed multiple soiled wiping cloths being stored outside and throughout the establishment. Ensure staff is trained on proper storage for the wiping cloths.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-301.11-PFFood temperature

Official wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s notes

Observed 2 refrigeration units that are not commerical grade refrigeration units. PIC stated the refrigeration unit downstairs is not working. Provide commerical grade refrigeration units. Email over the spec sheets for approval.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Observed heavy frost build up in the coffin freezer located in the basement. Defrost freezer and ensure the top of the freezer can close properly. Observed a soiled refrigeration unit located upstairs. Clean and sanitize interior and exterior of the refrigeration unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Observed hose coming out of the brick wall near the trash area. Water is draining into the mop bucket. PIC stated the hose was coming from the AC unit. PIC stated that there was a water leak in the basement. No evidence of water at the time of the inspection. Observed leak under the 3 bays sink. Repair. Contact licensed plumber ensure to pull a plumbing permit at 1010 Mass ave for the repairs. Licensed plumber will need to contact the plumbing inspector after the work has been completed and then you will need to provide the signed off permit. Observed gang box (light switch) not installed properly in the womens bathroom. Repair Observed a hole in the floor in the women's bathroom. Repair/ Cap.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.11-COther

Official wording

Outdoor Storage Surface (C)

Inspector’s notes

Observed trash barrells with rodent markings on them. Replace trash barrells. PIC stated that they put the grease into the oil containers and a company picks them up. Provide invoice from licensed grease company.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed clutter and unnessary items being stored in the basement. Clean organize and de clutter the basement. Ensure all items are being stored 6 inches off the floor and away from the wall.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Provide door sweeps to the exterior doors.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.111-CPests

Official wording

Controlling Pests (C)

Inspector’s notes

No evidence of rodents or fly's at this time. Exterminator was here on 8/19/25. Spoke to the pest company on the phone and they are sending over the report by the end of the day today. Please email over the report by the end of the day today.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed hanging fly catchers in the basement with a good amount of large black flies large black flies out back in the trash area and drain flies in the handsinks. Observed cochroach in the refrigeration unit downstairs in the basement that is not being used. Contact licensed exterminator and provide a detailed interior and exterior report. Please email the most recent pest report prior to next inspection. Remove fly catchers.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood expired in May. Contact licensed hood company to inspect hood. Observed heavy grease build up on the hood filters and back splash. Clean to remove all grease.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 21, 2025 · Original Source

Inspection

Aug 19, 2025

Failed

9 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

Observed multiple soiled wiping cloths being stored outside and throughout the establishment. Ensure staff is trained on proper storage for the wiping cloths.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-301.11-PFFood temperature

Official wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s notes

Observed 2 refrigeration units that are not commerical grade refrigeration units. PIC stated the refrigeration unit downstairs is not working. Provide commerical grade refrigeration units and remove any equipment that is not being used or is broken.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Observed heavy frost build up in the coffin freezer located in the basement. Defrost freezer and ensure the top of the freezer can close properly. Observed a soiled refrigeration unit located upstairs. Clean and sanitize interior and exterior of the refrigeration unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Observed hose coming out of the brick wall near the trash area. Water is draining into the mop bucket. PIC stated the hose was coming from the AC unit. PIC stated that there was a water leak in the basement. No evidence of water at the time of the inspection. Contact licensed plumber ensure to pull a plumbing permit at 1010 Mass ave for the repairs. Licensed plumber will need to contact the plumbing inspector after the work has been completed and then you will need to provide the signed off permit.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.11-COther

Official wording

Outdoor Storage Surface (C)

Inspector’s notes

Observed debris outside around the trash area and both stairways. Stairs and concrete need to be powerwashed to remove all grease and soil. This will help with any rodent activity and flies. Observed mop bucket with stagnant water and mops being stored out back. Ensure staff is not leaving mop bucket with stagnant water outside and mops need to be properly stored. This will help with any rodent activity and flies. Observed trash barrells with rodent markings on them. Replace trash barrells. No grease barrells observed. Provide invoice from licensed grease company.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed clutter and unnessary items being stored in the basement. Clean organize and de clutter the basement. Ensure all items are being stored 6 inches off the floor and away from the wall.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Provide door sweeps to the exterior doors.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed hanging fly catchers in the basement with a good amount of large black flies large black flies out back in the trash area and drain flies in the handsinks. Observed cochroach in the refrigeration unit downstairs in the basement that is not being used. Contact licensed exterminator and provide a detailed interior and exterior report. Please email the most recent pest report prior to next inspection. Remove fly catchers.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood expired in May. Contact licensed hood company to inspect hood. Observed heavy grease build up on the hood filters and back splash. Clean to remove all grease.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 19, 2025 · Original Source

Inspection

Apr 10, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 10, 2025 · Original Source

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Sep 3, 2024

Passed

1 recorded violation

minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Observed the trash barrells full in the area where they keep the trash. PIC stated that the trash company comes out tomorrow. Observed pallets and wood being stored in the back area outside and a few trash bags. Clean to remove pallets woods trash bags and any unnessary items.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 3, 2024 · Original Source

Inspection

Aug 27, 2024

Failed

1 recorded violation

minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Observed the trash barrells full in the area where they keep the trash. PIC stated that the trash company comes out tomorrow. Observed pallets and wood being stored in the back area outside and a few trash bags. Clean to remove pallets woods trash bags and any unnessary items.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 27, 2024 · Original Source

Inspection

Aug 2, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 2, 2024 · Original Source

Inspection

May 3, 2024

Passed

11 recorded violations

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Observed a water leak under the 3 bay sink. Contact a licensed plumber to fix the leak.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-603.16-COther

Official wording

Rinsing Procedures (C)

Inspector’s notes

Observed soiled pots and pans inside the rinse bay at the 3 bay sink. Follow proper procedures to wash rinse and sanitze.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Hood is visibly soiled with grease. Hood sticker expired Nov 2023. Contact a licensed company to come out and clean and inspect the hood. Clean the exterior and interior of the hood.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

No PIC or CFPM onsite when I first arrived. PIC was called and arrived. PIC not monitoring employees practices no sanitizer onsite for 3 bay sink no sanitzer buckets set up for proper cleaning. 3 bay sink was not set up correctly. Staff members could not locate test kits or a thermometer staff was not educated on how to set up 3 bay sink. 2024 Heath Permit was not posted- Corrected onsite.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s notes

No sanitizer available at 3 bay sink. PIC went to the store to purchase sanitizer for 3 bay sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed items being stored in the 3 bay sink and in the prep sink. Observed soiled pots and pans in the rinse and sanitizer bays. Ensure that employees are not storing soiled pots and pans in the rinse and sanitizer bays. Observed soil inside the refrigeration unit. Clean to remove soil and build up inside the refrigerator. Observed soil build up on the back of the prep sink. Clean to remove soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed heavy soil and debris on the floor in and around the cooking area. Heavy grease build up on the floor under the 3 bay sink under and around the oven. Clean to remove grease and debris on the floor and to prevent rodents.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.11-CFacility maintenance

Official wording

Light Bulbs Protective Shielding (C)

Inspector’s notes

Light not properly shielded in the cooking area. Replace light bulbs or add a light shield.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rodent activity under 3 bay sink. Provide a detailed licensed IPM report. Contact a licensed exterminator.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Observed 2 hot holding equipments not working. PIC stated that they don't work. Remove all unused items and equipment.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expired Nov 2023. Contact licensed company to come out and inspect the hood.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 3, 2024 · Original Source

Inspection

Apr 25, 2024

Failed

11 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

No PIC or CFPM onsite when I first arrived. PIC was called and arrived. PIC not monitoring employees practices no sanitizer onsite for 3 bay sink no sanitzer buckets set up for proper cleaning. 3 bay sink was not set up correctly. Staff members could not locate test kits or a thermometer staff was not educated on how to set up 3 bay sink. 2024 Heath Permit was not posted- Corrected onsite.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s notes

No sanitizer available at 3 bay sink. PIC went to the store to purchase sanitizer for 3 bay sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed items being stored in the 3 bay sink and in the prep sink. Observed soiled pots and pans in the rinse and sanitizer bays. Ensure that employees are not storing soiled pots and pans in the rinse and sanitizer bays. Observed soil inside the refrigeration unit. Clean to remove soil and build up inside the refrigerator. Observed soil build up on the back of the prep sink. Clean to remove soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Hood is visibly soiled with grease. Hood sticker expired Nov 2023. Contact a licensed company to come out and clean and inspect the hood. Clean the exterior and interior of the hood.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-603.16-COther

Official wording

Rinsing Procedures (C)

Inspector’s notes

Observed soiled pots and pans inside the rinse bay at the 3 bay sink. Follow proper procedures to wash rinse and sanitze.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Observed a water leak under the 3 bay sink. Contact a licensed plumber to fix the leak.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed heavy soil and debris on the floor in and around the cooking area. Heavy grease build up on the floor under the 3 bay sink under and around the oven. Clean to remove grease and debris on the floor and to prevent rodents.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.11-CFacility maintenance

Official wording

Light Bulbs Protective Shielding (C)

Inspector’s notes

Light not properly shielded in the cooking area. Replace light bulbs or add a light shield.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rodent activity under 3 bay sink. Provide a detailed licensed IPM report. Contact a licensed exterminator.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Observed 2 hot holding equipments not working. PIC stated that they don't work. Remove all unused items and equipment.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expired Nov 2023. Contact licensed company to come out and inspect the hood.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 25, 2024 · Original Source

Inspection

Oct 4, 2023

Passed

4 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

No food safety certification provide.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.004/4-101.11-CFacility maintenance

Official wording

Characteristics-Materials for Construction and Repair (C)

Inspector’s notes

No dials on large range stove provide.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-301.13-CWater, plumbing, and sewage

Official wording

Drain boards (C)

Inspector’s notes

Replace worn drain rack at ware washing area.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-201.12-CFacility maintenance

Official wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s notes

Paint worn on stairs & walk in dry storage area repair.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 4, 2023 · Original Source

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