Inspection
Aug 19, 2026
6 recorded violations
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed cut lettuce stored in reach in unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / stored in walk in
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Observed bar low temp machines dispensing chlorine @ 0ppm. Contact company for service and ensure proper sanitization is occurring. Continue using disposables at this time
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed ice machine with mold-like substance inside and heavy dusty filters; Observed food spills on fryers; Observed food spills inside refrigerated drawer units and reach ins. Thoroughly clean to remove all spills / mold like substances from stated equipment
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Covering Receptacles (C)
Inspector’s notes
Provide lid for all trash barrels to prevent pest attraction
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Observed unused equipment and unnecessary clutter. Remove and ensure area is maintained / clean and organized
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Observed fly activity at bar station. Instructed PIC to deep clean all floor drains and properly sanitize equipment and bottles daily. Pest report reviewed 8/4/26; Schedule additional service
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Aug 19, 2026 · Original Source