Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Handsink at the front service counter is leaking and was turned off at the time of the inspection- Repair Handsink in back areas was completely blocked at the time of the inspection- Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 18, 2026 · Original Source
Inspection
Aug 11, 2026
Hearing scheduled
6 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
At the time of the inspection the 2 handsinks were unavailable for employees to wash hands- Correction were made to ensure employees can properly wash hands Review with staff
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Handsink at the front service counter is leaking and was turned off at the time of the inspection- Repair Handsink in back areas was completely blocked at the time of the inspection- Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 11, 2026 · Original Source
Inspection
Aug 4, 2026
Failed
6 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
At the time of the inspection the 2 handsinks were unavailable for employees to wash hands- Correction were made to ensure employees can properly wash hands Review with staff
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Handsink at the front service counter is leaking and was turned off at the time of the inspection- Repair Handsink in back areas was completely blocked at the time of the inspection- Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 4, 2026 · Original Source
Inspection
Mar 5, 2026
Passed
1 recorded violation
minorCode 590.006/6-501.112-CPests
Official wording
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Cockroach were observed in the glue trap located in the basement.clean to remove /Provide detail pest report to Keila.depina@boston.gov 1/20/2026 No Evidence of any activity .Per PIC Pest Control Canceled the scheduled service and is expected to be on site later today. submit detailed IPM report from a licensed exterminator with no catch and no activity. 2.4.2026 Small evidence of mice dropping was observed on the floor near the cashier station . Fox Pest control service was on site 2/3/2026 Documented noticed multiple access points allowing entry into the unit. Mouse droppings were also found in multiple locations. In regard to sanitation things looked clean. Additonal Pest control Service is required.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 5, 2026 · Original Source
Inspection
Mar 3, 2026
Failed (extension granted)
2 recorded violations
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Portion of floor tile observed damaged and loose. Address and make any necessary repairs. 01/20/2025 Per PIC Estimate and timeframe for the floor tile repair will be provided 2.4.2026 Observed some fruit residue on the floor in the basement. clean to remove upstairs clean the floor to remove dropping and debris
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Cockroach were observed in the glue trap located in the basement.clean to remove /Provide detail pest report to Keila.depina@boston.gov 1/20/2026 No Evidence of any activity .Per PIC Pest Control Canceled the scheduled service and is expected to be on site later today. submit detailed IPM report from a licensed exterminator with no catch and no activity. 2.4.2026 Small evidence of mice dropping was observed on the floor near the cashier station . Fox Pest control service was on site 2/3/2026 Documented noticed multiple access points allowing entry into the unit. Mouse droppings were also found in multiple locations. In regard to sanitation things looked clean. Additonal Pest control Service is required.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 3, 2026 · Original Source
Inspection
Mar 2, 2026
Failed (extension granted)
2 recorded violations
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Portion of floor tile observed damaged and loose. Address and make any necessary repairs. 01/20/2025 Per PIC Estimate and timeframe for the floor tile repair will be provided 2.4.2026 Observed some fruit residue on the floor in the basement. clean to remove upstairs clean the floor to remove dropping and debris
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Cockroach were observed in the glue trap located in the basement.clean to remove /Provide detail pest report to Keila.depina@boston.gov 1/20/2026 No Evidence of any activity .Per PIC Pest Control Canceled the scheduled service and is expected to be on site later today. submit detailed IPM report from a licensed exterminator with no catch and no activity. 2.4.2026 Small evidence of mice dropping was observed on the floor near the cashier station . Fox Pest control service was on site 2/3/2026 Documented noticed multiple access points allowing entry into the unit. Mouse droppings were also found in multiple locations. In regard to sanitation things looked clean. Additonal Pest control Service is required.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 2, 2026 · Original Source
Inspection
Feb 27, 2026
Hearing scheduled
17 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
No posted certifications for food safety training. Post and ensure staff training is provided
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The full time employee is not a certified food manager. Provide a full time certified food manager at this location. The three bay sink was not set up properly. Properly train the employees to wash equipment in soapy water rinse in clean water sanitize in the third bay and then air dry the items. The employees were unfamiliar with illness policy. Properly train employees
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Preparation sink in the back area observed blocked with soiled dishes. Discontinue and ensure preparation sink is clean and clear during all operational hours
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
At the time of inspection there was soiled equipment collecting in the three bay sink. Provide areas to store soiled items and items that are air drying
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Clean and sanitize the interior of the ice machine to remove possible mold-like substance. Interior of single door fridge observed soiled. clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The Front hand sink is disconnected and not functioning properly. Address and make any necessary repairs
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Portion of floor tile observed damaged and loose. Address and make any necessary repairs 01/20/2026 Per PIC Estimate and timeframe for the floor tile repair will be provided
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Restroom Ceiling vent observed with dust build up. clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of fruit fly activity noted in the bathroom. Address and provide an up to date pest control report for the re-inspection
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Cockroach were observed in the glue trap located in the basement.clean to remove /Provide detail pest report to Keila.depina@boston.gov 1/20/2026 No Evidence of any activity .Per PIC Pest Control Canceled the scheduled service and is expected to be on site later today. submit detailed IPM report from a licensed exterminator with no catch and no activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Stairswell observed with excess trash and debris. clean to remove in order to minimize any type of rodent activity Basement area is cluttered with boxes and products. Discard unused or empty boxes and organize products so effective cleaning can be done. Basement area observed in need of organizing and cleaning.Hookah observed store in the basement . remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Floor under the three bay sink around grease trap and ice machine observed with soils. Clean the floor under/around the grease trap & Ice machine to remove soils and debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 27, 2026 · Original Source
Inspection
Feb 26, 2026
Failed
17 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
No posted certifications for food safety training. Post and ensure staff training is provided
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The full time employee is not a certified food manager. Provide a full time certified food manager at this location. The three bay sink was not set up properly. Properly train the employees to wash equipment in soapy water rinse in clean water sanitize in the third bay and then air dry the items. The employees were unfamiliar with illness policy. Properly train employees
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Preparation sink in the back area observed blocked with soiled dishes. Discontinue and ensure preparation sink is clean and clear during all operational hours
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
At the time of inspection there was soiled equipment collecting in the three bay sink. Provide areas to store soiled items and items that are air drying
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Clean and sanitize the interior of the ice machine to remove possible mold-like substance. Interior of single door fridge observed soiled. clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The Front hand sink is disconnected and not functioning properly. Address and make any necessary repairs
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Portion of floor tile observed damaged and loose. Address and make any necessary repairs
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Restroom Ceiling vent observed with dust build up. clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of fruit fly activity noted in the bathroom. Address and provide an up to date pest control report for the re-inspection
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Cockroach were observed in the glue trap located in the basement.clean to remove /Provide detail pest report to Keila.depina@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Stairswell observed with excess trash and debris. clean to remove in order to minimize any type of rodent activity Basement area is cluttered with boxes and products. Discard unused or empty boxes and organize products so effective cleaning can be done. Basement area observed in need of organizing and cleaning.Hookah observed store in the basement . remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Floor under the three bay sink around grease trap and ice machine observed with soils. Clean the floor under/around the grease trap & Ice machine to remove soils and debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 26, 2026 · Original Source
Inspection
Feb 25, 2026
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source
Inspection
Sep 29, 2025
Passed
4 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Several floor tiles in the main kitchen area damaged and lifting. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Preparation sink not connected/operating properly. Address and make any necessary repairs. Hand sink in the main kitchen area does not appear to be functioning properly. Address and make any necessary repairs. Additional hand sink in the front service are to be used until repairs are to be made.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of fruit fly activity noted in the main kitchen area. Address.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Outside trash area with excess boxes/trash and debris. Clean to remove all in order to minimize any type of rodent activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source
Inspection
Sep 17, 2025
Failed
4 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Several floor tiles in the main kitchen area damaged and lifting. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Preparation sink not connected/operating properly. Address and make any necessary repairs. Hand sink in the main kitchen area does not appear to be functioning properly. Address and make any necessary repairs. Additional hand sink in the front service are to be used until repairs are to be made.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of fruit fly activity noted in the main kitchen area. Address.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Outside trash area with excess boxes/trash and debris. Clean to remove all in order to minimize any type of rodent activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 17, 2025 · Original Source
Inspection
Mar 28, 2025
Passed
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Preparation sink in the back area observed blocked with soiled dishes. Discontinue and ensure preparation sink is clean and clear during all operational hours.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Portion of tile floor damaged and loose. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 28, 2025 · Original Source
Inspection
Mar 12, 2025
Failed
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Preparation sink in the back area observed blocked with soiled dishes. Discontinue and ensure preparation sink is clean and clear during all operational hours.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Portion of tile floor damaged and loose. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 12, 2025 · Original Source
Inspection
Aug 28, 2024
Passed
4 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Front service freezer with excess fros/ice build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand sink in the main kitchen area disconnected and not functioning properly. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of fruit fly activity noted in the front service/back preparation area's. Address and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 28, 2024 · Original Source
Inspection
Aug 16, 2024
Failed
4 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Front service freezer with excess fros/ice build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand sink in the main kitchen area disconnected and not functioning properly. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of fruit fly activity noted in the front service/back preparation area's. Address and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 16, 2024 · Original Source
Inspection
Apr 26, 2024
Passed
2 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Front service ice cream freezer with excess frost/ice build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 26, 2024 · Original Source
Inspection
Apr 16, 2024
Failed (extension granted)
4 recorded violations
majorCode 590.004/4-302.12-PFFood temperature
Official wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
No food thermometers available at the time of the inspection. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Wrong tets strips being used for the Quartinary Ammonium Sanitizer. Address and provide the correct test strips in order to get an accurate reading.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Front service ice cream freezer with excess frost/ice build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 16, 2024 · Original Source
Inspection
Apr 3, 2024
Failed
4 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Wrong tets strips being used for the Quartinary Ammonium Sanitizer. Address and provide the correct test strips in order to get an accurate reading.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Front service ice cream freezer with excess frost/ice build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No food thermometers available at the time of the inspection. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.