SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
11 inspections
Inspection
Sep 25, 2026
Failed
2 recorded violations
minorCode 590.005/5-501.111-CFacility maintenance
Official wording
Area Enclosures and Receptacles Good Repair (C)
Inspector’s notes
Observed a missing cover for the dumpster. Replace and provide
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed shell tags not properly marked with the last date sold. Educated pic on proper record keeping. In additon provided suggestions to assist.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source
Inspection
Jun 10, 2026
Passed
2 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Observed shell tags not maintained properly. Review of tags without proper date of last purchase. Advised pic to retrain staff to properly maintain records accordingly.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed heavy black mold substance inside of the ice machine in the basement. Clean to remove Observed heavy food debris on top of the dishmachine. Clean to remove. Heaby food soils observed on under the metal shelving unit attached to the low temp dishmachine. clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 10, 2026 · Original Source
Inspection
Jun 3, 2026
Failed
2 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Observed shell tags not maintained properly. Review of tags without proper date of last purchase. Advised pic to retrain staff to properly maintain records accordingly.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed heavy black mold substance inside of the ice machine in the basement. Clean to remove Observed heavy food debris on top of the dishmachine. Clean to remove. Heaby food soils observed on under the metal shelving unit attached to the low temp dishmachine. clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 3, 2026 · Original Source
Inspection
Nov 12, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Rodent droppings noted along floor as the base of the walls in the basement area beginning in the unfinished area near the ice machine and continuing under shelving / Clean to remove. Exterminator is on site weekly IPM reports will be available via email. Ensure daily maintainence in high traffic areas and ensure all corrective actions recommended by exterminator are addressed in a timely manner
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 12, 2025 · Original Source
Inspection
Nov 4, 2025
Hearing scheduled
3 recorded violations
minorCode 590.006/6-201.17-CFacility maintenance
Official wording
Walls and Ceilings Attachments (C)
Inspector’s notes
Hood vent covers with visible grease build up / Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Rodent droppings noted along floor as the base of the walls in the basement area beginning in the unfinished area near the ice machine and continuing under shelving / Clean to remove. Exterminator is on site weekly IPM reports will be available via email. Ensure daily maintainence in high traffic areas and ensure all corrective actions recommended by exterminator are addressed in a timely manner
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Walls behind cookline soiled / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 4, 2025 · Original Source
Inspection
Oct 22, 2025
Failed
3 recorded violations
minorCode 590.006/6-201.17-CFacility maintenance
Official wording
Walls and Ceilings Attachments (C)
Inspector’s notes
Hood vent covers with visible grease build up / Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Rodent droppings noted along floor as the base of the walls in the basement area beginning in the unfinished area near the ice machine and continuing under shelving / Clean to remove. Exterminator is on site weekly IPM reports will be available via email. Ensure daily maintainence in high traffic areas and ensure all corrective actions recommended by exterminator are addressed in a timely manner
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Walls behind cookline soiled / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 22, 2025 · Original Source
Inspection
Mar 27, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 27, 2025 · Original Source
Inspection
Aug 1, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 1, 2024 · Original Source
Inspection
Jul 17, 2024
Failed
5 recorded violations
minorCode 590.003/3-602.11-CFood source and labeling
Official wording
Food Labels (C)
Inspector’s notes
Label bulk food bins
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of ice machine with visible soils / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Exterior of bulk food bins with visible soils / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bar glass machine - sanitizer not registering / repair to provide 50ppm-100ppm of chlorine / Glasses can be brought down to the main dish machine unitl repair is made
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Kitchen hand sink with metal container and dumped black beans / Distcontinue and ensure hand sinks are used for hand washing only
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Jul 17, 2024 · Original Source
Inspection
Mar 19, 2024
Passed
4 recorded violations
majorCode 590.003/3-603.11-PFFood temperature
Official wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Burger on the lunch and dinner menus are missing the disclosure part of the consumer advisory / Provide an asterisk next to the burger that is offered cooked to cosumers order. Dinner menu - Oysters missing the disclosure part of the consumer advisory / Provide an asterisk next to the oysters.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
High temp machine - rinse temperature 170F irreversible temperatrue measuring device reading 152F. Machine was run 4 times / Machine will be taken out of service until properly repaired to provide a 180F-194F on the final rinse. 3 bay sink can be used temporarily and the bar glass machine can be used to wash and sanitize all glassware.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Hood tag expired in February / Hood cleaning scheduled for 3/12/2024
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Small rodent droppings noted in the basement along the walls under the 3 bay dish machine and around to the other side of that wall. MD Weaver provides weekly exterminations and is actively treating for mice. Last report dated on 2/23/24.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 19, 2024 · Original Source
Inspection
Mar 5, 2024
Failed
4 recorded violations
minorCode 590.006/6-201.17-CFacility maintenance
Official wording
Walls and Ceilings Attachments (C)
Inspector’s notes
Hood tag expired in February / Hood cleaning scheduled for 3/12/2024
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Burger on the lunch and dinner menus are missing the disclosure part of the consumer advisory / Provide an asterisk next to the burger that is offered cooked to cosumers order. Dinner menu - Oysters missing the disclosure part of the consumer advisory / Provide an asterisk next to the oysters.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
High temp machine - rinse temperature 170F irreversible temperatrue measuring device reading 152F. Machine was run 4 times / Machine will be taken out of service until properly repaired to provide a 180F-194F on the final rinse. 3 bay sink can be used temporarily and the bar glass machine can be used to wash and sanitize all glassware.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Small rodent droppings noted in the basement along the walls under the 3 bay dish machine and around to the other side of that wall. MD Weaver provides weekly exterminations and is actively treating for mice. Last report dated on 2/23/24.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.