Inspection
Sep 16, 2026
3 recorded violations
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Visible dust on HVAC grate above dish machine dust seen on celing and HVAC vents in rear hallway. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Milk 47F. Voluntarily discarded. Milk was overfilled in cooler allowing cold air escape from door. Corrected on site.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Missing paint on drop ceiling tracks in rear hallway. Resurface. Area has been cleaned of peeling paint slated to be replaced. Work order provided.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 16, 2026 · Original Source