Inspection
May 21, 2024
2 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Post current copies of both the food safety and allergen awareness certifiates on site as discussed
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
A couple of menu items offered undercooked do not have the proper consumer advisory - address where needed to be in compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 21, 2024 · Original Source