SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspections
Inspection
Aug 28, 2026
Failed (extension granted)
3 recorded violations
minorCode 590.005/5-501.15-COther
Official wording
Outside Receptacles (C)
Inspector’s notes
Dumpter observed in poor condition with a missing lid and kept open observed with hole at the bottom /potential entry/exit of rodent /pests. Replace/ repair provide tight- fitting cover to prevent pest access and leakage
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Evidence of rodent harborage / burrow and unsanitary condition/ accumulated debris food waste and other attractants. Clean to remove. Concrete the area to eliminate PIC to provide IPM report from licensed exterminator to: inca.prince@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Dumpster area was observed to be heavy cluttered with old equipment and miscellaneous store items. Discontinue and maitain enclosure free of clutter and debris .
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 28, 2026 · Original Source
Inspection
Aug 20, 2026
Failed
3 recorded violations
minorCode 590.005/5-501.15-COther
Official wording
Outside Receptacles (C)
Inspector’s notes
Dumpter observed in poor condition with a missing lid and kept open observed with hole at the bottom /potential entry/exit of rodent /pests. Replace/ repair provide tight- fitting cover to prevent pest access and leakage
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Evidence of rodent harborage / burrow and unsanitary condition/ accumulated debris food waste and other attractants. Clean to remove. Concrete the area to eliminate PIC to provide IPM report from licensed exterminator to: inca.prince@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Dumpster area was observed to be heavy cluttered with old equipment and miscellaneous store items. Discontinue and maitain enclosure free of clutter and debris .
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
clam chowder 54F cheese sauce 51F pulled pork 56F shredded chicken 59F stored in hot holding unit. Dicussed reheating for hot holding with PIC. All foods were reheated to 165F and above and placed back in the hot holding unit
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PIC unable to provide metal probe food thermometer. Provide & maintain accessible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide sanitzer test strips . Provide Inspector test strips was used to record the sanitizer pH concentration
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of chips warmer/ holder observed soiled from visible food encrust. Clean & sanitze to remove Soft serve machine observed soiled from visible dry ice cream and soils accumulation. Clean & Sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Refuse areas observed clutter with unnecessary items . Clean to remove to prevent pest/rodent harborage
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Restrooms observed missing employee must wash hands signage. Provide & maintain
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
clam chowder 54F cheese sauce 51F pulled pork 56F shredded chicken 59F stored in hot holding unit. Dicussed reheating for hot holding with PIC. All foods were reheated to 165F and above and placed back in the hot holding unit
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PIC unable to provide metal probe food thermometer. Provide & maintain accessible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide sanitzer test strips . Provide Inspector test strips was used to record the sanitizer pH concentration
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of chips warmer/ holder observed soiled from visible food encrust. Clean & sanitze to remove Soft serve machine observed soiled from visible dry ice cream and soils accumulation. Clean & Sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Refuse areas observed clutter with unnecessary items . Clean to remove to prevent pest/rodent harborage
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Restrooms observed missing employee must wash hands signage. Provide & maintain
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.