Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
13 inspections
Inspection
Mar 27, 2026
Report filed
1 recorded violation
minorCode 590.006/6-101.11-COther
Official wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
Damaged wall board behind employee cafe dish washer. Repair . Replace with smooth durable non porous easily cleanable materials. PIC to email quotes workorders and timeframes of completetion for wall repairs that will be extensive as dishwasher and fixtures will have to be removed to access damaged wall materials. Ceiling tiles above food preparation areas have been replaced with vinyl faced cleanable tiles.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 27, 2026 · Original Source
Inspection
Feb 27, 2026
Failed (extension granted)
3 recorded violations
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Receiving area food prep sink with no seperation gap in waste drain. Contact a licensed plumber to install and ensure all proper permits are pulled with ISD plumbing division. Alternative pre sink available for use with seperation gap in the main kitchen.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Several stained tiles above kitchen damaged tile above employee cafe warewashing area damaged wall board behind employee cafe dish washer. Repair. Ceiling tiles above main kitchen and employee cafe service line and warewashing areas constructed of absorbent ceiling tiles. Replace with smooth durable non porous ceiling tiles.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Receiving area food prep sink with no seperation gap in waste drain. Contact a licensed plumber to install and ensure all proper permits are pulled with ISD plumbing division. Alternative pre sink available for use with seperation gap in the main kitchen.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Several stained tiles above kitchen damaged tile above employee cafe warewashing area damaged wall board behind employee cafe dish washer. Repair. Ceiling tiles above main kitchen and employee cafe service line and warewashing areas constructed of absorbent ceiling tiles. Replace with smooth durable non porous ceiling tiles.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Jun 20, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 20, 2025 · Original Source
Inspection
Feb 12, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 12, 2025 · Original Source
Inspection
Oct 23, 2024
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
The hood sticker was observed expired on 9.19.24.Provide a proper cleaning from a licensed company.Post new sticker PIC stating that it has been done & will provide an invoice Company to be contacted apply the correct sticker
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
The hood sticker was observed expired on 9.19.24.Provide a proper cleaning from a licensed company.Post new sticker PIC stating that it has been done & will provide an invoice Company to be contacted apply the correct sticker
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
The hood sticker was observed expired on 9.19.24.Provide a proper cleaning from a licensed company.Post new sticker PIC stating that it has been done & will provide an invoice Company to be contacted apply the correct sticker
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 7, 2024 · Original Source
Inspection
Mar 27, 2024
Passed
1 recorded violation
majorCode 590.004/4-501.114-PFChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
Low temp dish machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. Staff instructed to use kitchen machine until repairs are complete.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Mar 27, 2024 · Original Source
Inspection
Mar 19, 2024
Failed
1 recorded violation
majorCode 590.004/4-501.114-PFChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
Low temp dish machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. Staff instructed to use kitchen machine until repairs are complete.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Coffee bar hand sink not working at time of inspection. Work order has been placed per PIC. Additional sinks availbale to wash hands. Proper hand washing observed.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Coffee bar hand sink not working at time of inspection. Work order has been placed per PIC. Additional sinks availbale to wash hands. Proper hand washing observed.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.