Inspection
Jul 28, 2026
13 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
P's & PF's violations noted on the inspection report. PIC to provide active managerial control and train staff on violations noted on the inspection report
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Restroom door observed kept open into the kitchen . Discontinue & maintain close at all time to prevent contamination
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Containers of prep foods stored in cold unit observed missing date marking. Provide made /discard date prior to storing.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
Hood filters/ attachments observed heavily soiled. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Drain boards (C)
Inspector’s notes
3 bay sink on site observed missing drain boards. Provide to stored soiled dishes and to stored clean and sanitized dishes.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Multiple cutting boards/surface observed heavily scored. Resurface/replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Multiple food contact surfaces observed in need of deep cleaning (stove backsplash interior/ exterior of multiple cold units interior/ exterior microwave/exterior of bulk bins and food storage bins/ kitchen shelvings interior/ exterior freezer unit excess ice .Clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Service Sink (C)
Inspector’s notes
Facility observed without a service sink. PIC to provide detailed plumbers report on the cost of install of a service sink to: inca.prince@boston.gov
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Backflow Prevention (P)
Inspector’s notes
Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor throughout the kitchen area/ under equipments observed in need of deep cleaning due to visible food spills and dirty accumulation. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Handwashing Signage (C)
Inspector’s notes
Establishment main hand washing sink observed missing handwashing signage. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Storing Maintenance Tools (C)
Inspector’s notes
Mop bucket (soiled water) and soiled mop observed stored in kitchen floor. Discontinue
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired: 2.23.26. PIC to provide updated hood sticker from a licensed hood cleaning company.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 28, 2026 · Original Source