Eating & Drinking · Boston, MA

Marriott Hotel-Copley Place

Name: Marriott Hotel-Copley Place
Address: 110 Huntington Av, Boston, MA

110 Huntington Av

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

15 inspections

Inspection

Sep 16, 2026

Report filed

5 recorded violations

majorCode 590.003/3-401.14-PFFood temperature

Official wording

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector’s notes

Establishment is par-cooking raw chicken breasts. Discontinue. Submit a detailed procedure to isdhealth@boston.gov. Handout emailed to the PIC. Product cooked to above 165F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

No visible equipment thermometers in condiment cooler in employee cafe walkin cooler. Corrected on site.

In plain English

More about food kept at an unsafe temperature

minorCode 590.005/5-402.12-COther

Official wording

Grease Trap(C)

Inspector’s notes

Clean and resurface grease trap.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Missing ceiling tile to the left of vent hood above steam kettles several ceiling tiles with holes one with duct table above main line. Make all necessary repairs. Loose HVAC vent above main line. Repair.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-202.12-CEmployee health and hygiene

Official wording

Heating Ventilation Air Conditioning System Vents (C)

Inspector’s notes

Loose HVAC vent above main line. Repair.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Boston Inspectional Services Department, Sep 16, 2026 · Original Source

Inspection

Sep 9, 2026

Failed

5 recorded violations

majorCode 590.003/3-401.14-PFFood temperature

Official wording

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector’s notes

Establishment is par-cooking raw chicken breasts. Discontinue. Submit a detailed procedure to isdhealth@boston.gov. Handout emailed to the PIC. Product cooked to above 165F.

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

No visible equipment thermometers in condiment cooler in employee cafe walkin cooler. Corrected on site.

In plain English

More about food kept at an unsafe temperature

minorCode 590.005/5-402.12-COther

Official wording

Grease Trap(C)

Inspector’s notes

Clean and resurface grease trap.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Missing ceiling tile to the left of vent hood above steam kettles several ceiling tiles with holes one with duct table above main line. Make all necessary repairs.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-202.12-CEmployee health and hygiene

Official wording

Heating Ventilation Air Conditioning System Vents (C)

Inspector’s notes

Loose HVAC vent above main line. Repair.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Boston Inspectional Services Department, Sep 9, 2026 · Original Source

Inspection

Dec 5, 2025

Passed

1 recorded violation

minorCode 590.004/4-502.11-CFood temperature

Official wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s notes

The high temp dish machines rinse guage is not operating.Repair Maintain rinse guage 180-194F or per manufactures instructions Disk reading 173F--OK to continue using the machine Upon re-inspection 11.14.25 PIC stating parts on order Upon re-inspection 11.26.25 new guage has been installed but not reading properly PIC stating it will be replaced

In plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Dec 5, 2025 · Original Source

Inspection

Nov 26, 2025

Failed (extension granted)

1 recorded violation

minorCode 590.004/4-502.11-CFood temperature

Official wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Nov 26, 2025 · Original Source

Inspection

Nov 14, 2025

Failed (extension granted)

2 recorded violations

minorCode 590.004/4-502.11-CFood temperature

Official wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

The interiors of multiple ice machines observed with soils.Clean to remove soils. (kitchen & 4th floor)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 14, 2025 · Original Source

Inspection

Nov 5, 2025

Failed

2 recorded violations

minorCode 590.004/4-502.11-CFood temperature

Official wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s notes

The high temp dish machines rinse guage is not operating.Repair Maintain rinse guage 180-194F or per manufactures instructions Disk reading 173F--OK to continue using the machine

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

The interiors of multiple ice machines observed with soils.Clean to remove soils. (kitchen & 4th floor)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 5, 2025 · Original Source

Inspection

May 9, 2025

Passed

5 recorded violations

minorCode 590.004/4-502.11-CFood temperature

Official wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s notes

High temp dish machine rinse guage reading 212F.Repair Maintain rins temp 180F-194F or per manufactures instructions. 3 bay sink available for use

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interior rolling rack of the walkin unit to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

3 bay sink observed leaking from the drainpipe.Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

There was evidence of mouse activity observed(droppings) & drain flies at the start of the dish machine.Provide a full IPM pest report upon re-inspection. Clean/sanitize the locations

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floor to remove evidence of mouse droppings. Monitor location

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 9, 2025 · Original Source

Inspection

Apr 28, 2025

Failed

5 recorded violations

minorCode 590.004/4-502.11-CFood temperature

Official wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s notes

High temp dish machine rinse guage reading 212F.Repair Maintain rins temp 180F-194F or per manufactures instructions. 3 bay sink available for use

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interior rolling rack of the walkin unit to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

3 bay sink observed leaking from the drainpipe.Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

There was evidence of mouse activity observed(droppings) & drain flies at the start of the dish machine.Provide a full IPM pest report upon re-inspection. Clean/sanitize the locations

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floor to remove evidence of mouse droppings. Monitor location

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 28, 2025 · Original Source

Inspection

Nov 12, 2024

Passed

3 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interiors of ice machines observed with soils.Clean to remove soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Handsink drainpipe observed leaking(1st coffee station) Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the coffee station floors to remove built up soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 12, 2024 · Original Source

Inspection

Oct 31, 2024

Failed

3 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interiors of ice machines observed with soils.Clean to remove soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Handsink drainpipe observed leaking(1st coffee station) Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the coffee station floors to remove built up soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Apr 16, 2024

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood stickers (yellow)expired on 3.13.24 (green) expired on 3.19.24.Provide a proper hood cleaning from a licensed company.Post new stickers. PIC to contact facilities to confirm appt date

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 16, 2024 · Original Source

Inspection

Apr 12, 2024

Failed (extension granted)

7 recorded violations

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean the hood filters above the char broiler to remove soils.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

There is no chlorine reading at the low temp employee cafe dish machine.Repair Maintain chlorine at 50PPM or per manufactures instruction. PIC instructing staff to utilize an alternate machine until repairs are complete.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Provide a commercial sanitizer dispenser at the 3 bay sink.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Clean the interior chutes of the kitchen & 4th floor ice machines to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-303.11-CFacility maintenance

Official wording

Intensity-Lighting (C)

Inspector’s notes

Light bulbs observed burnt out at the cook line. Repalce bulbs as needed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Handwash sink located at the 3 bay sink is under repair-unable to check.Discussed with the PIC to complete repairs will verify functions upon re-inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood stickers (yellow)expired on 3.13.24 (green) expired on 3.19.24.Provide a proper hood cleaning from a licensed company.Post new stickers. PIC to contact facilities to confirm appt date

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 12, 2024 · Original Source

Inspection

Apr 3, 2024

Failed

7 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.006/6-303.11-CFacility maintenance

Official wording

Intensity-Lighting (C)

Inspector’s notes

Light bulbs observed burnt out at the cook line. Repalce bulbs as needed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean the hood filters above the char broiler to remove soils.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Provide a commercial sanitizer dispenser at the 3 bay sink.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Clean the interior chutes of the kitchen & 4th floor ice machines to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Handwash sink located at the 3 bay sink is under repair-unable to check.Discussed with the PIC to complete repairs will verify functions upon re-inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood stickers (yellow)expired on 3.13.24 (green) expired on 3.19.24.Provide a proper hood cleaning from a licensed company.Post new stickers. PIC to contact facilities to confirm appt date

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 3, 2024 · Original Source

Inspection

Oct 10, 2023

Passed

1 recorded violation

minorCode 590.006/6-201.13-CFacility maintenance

Official wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s notes

Floor tiles on production line near oven are damaged. Repair or replace.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 10, 2023 · Original Source

Inspection

Oct 3, 2023

Failed (extension granted)

5 recorded violations

minorCode 590.005/5-501.111-CFacility maintenance

Official wording

Area Enclosures and Receptacles Good Repair (C)

Inspector’s notes

Excess water in 4th floor dish room floor. Clean to remove.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Missing ceiling tiles on production line. Replace.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Frost build up on compressor in walk in cooler. Remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood filters above grill observed soiled. Clean to remove.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.13-CFacility maintenance

Official wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s notes

Floor tiles on production line near oven are damaged. Repair or replace.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 3, 2023 · Original Source