More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
14 inspections
Inspection
Jul 21, 2026
Report filed
1 recorded violation
minorCode 590.006/6-501.11-CFacility maintenance
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Back store room- old recesses in floor for tables accumulating debris. Clean and cap holes to avoid attracting pests.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Oil in 2 fryolators observed heavily discolored. Change
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Multiple nozzle at the drink dispensing machine observed soiled by black substance build up interior of frappe machine and attachment observed soiled by black substance interior of 2 door upright cold unit observed with rust shelvings. Clean and sanitize to remove Techinician was on site to clean the interior / attachment of frappe machine
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Drink station handwashing sink observed without handwashing only/ employee must wash hands signage. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Chlorine sanitizer on multiple buckets observed above 200ppm. Use accordingly. (corrected on site)
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Oil in 2 fryolators observed heavily discolored. Change
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Multiple nozzle at the drink dispensing machine observed soiled by black substance build up interior of frappe machine and attachment observed soiled by black substance interior of 2 door upright cold unit observed with rust shelvings. Clean and sanitize to remove Techinician was on site to clean the interior / attachment of frappe machine
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Drink station handwashing sink observed without handwashing only/ employee must wash hands signage. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Chlorine sanitizer on multiple buckets observed above 200ppm. Use accordingly. (corrected on site)
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Oct 7, 2025 · Original Source
Inspection
Mar 26, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 26, 2025 · Original Source
Inspection
Mar 12, 2025
Passed
3 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Prep station refrigeration unit observed operating with out of range temperature 52F-54F. Repair to acceptable range 41F below . Foods that was stored in the refrigeration unit was moved to a working refrigeration . Food was placed in the not refrigeration unit 15 minutes prior based on date marking (sandwich add ons)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Water pump under front of the house handsink observed leaking. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Refrigeration units observed without a conspicious thermometer. Provide and maintain.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Mar 12, 2025 · Original Source
Inspection
Mar 5, 2025
Failed
3 recorded violations
minorCode 590.004/4-204.112-CFood temperature
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Refrigeration units observed without a conspicious thermometer. Provide and maintain.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Prep station refrigeration unit observed operating with out of range temperature 52F-54F. Repair to acceptable range 41F below . Foods that was stored in the refrigeration unit was moved to a working refrigeration . Food was placed in the not refrigeration unit 15 minutes prior based on date marking (sandwich add ons)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Water pump under front of the house handsink observed leaking. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 5, 2025 · Original Source
Inspection
Dec 30, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 30, 2024 · Original Source
Inspection
Aug 1, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 1, 2024 · Original Source
Inspection
Mar 21, 2024
Passed
1 recorded violation
minorCode 590.006/6-201.13-CFacility maintenance
Official wording
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s notes
Multiple tiles observed missing from the kitchen floor. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 21, 2024 · Original Source
Inspection
Feb 20, 2024
Failed (extension granted)
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Interior of ice holder frappe machine 3bay sink backsplash observed soiled. Clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed ice dumped inside hand sink. Discontinue. Corrected on site by CFPM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s notes
Multiple tiles observed missing from the kitchen floor. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 20, 2024 · Original Source
Inspection
Feb 12, 2024
Failed
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Interior of ice holder frappe machine 3bay sink backsplash observed soiled. Clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed ice dumped inside hand sink. Discontinue. Corrected on site by CFPM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s notes
Multiple tiles observed missing from the kitchen floor. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 12, 2024 · Original Source
Inspection
Oct 3, 2023
Report filed
2 recorded violations
minorCode 590.006/6-201.16-CFacility maintenance
Official wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s notes
Several large holes in the sheet rock walls across from the refrigeration anf freezer walk-in units [ especially near the bottom where the wall meets the floor - address as discussed to deter potential rodent activity
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.