Eating & Drinking w/ Take Out · Boston, MA
1102 Commonwealth Av
Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗
We'll email you when Meltwich has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Inspection
1 recorded violation
Drying Mops (C)
Mop Sink not enclosed with door. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 15, 2026 · Original Source
Inspection
4 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
No clean up test for vomiting and diarrheal events. Provide.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloor and Wall Junctures Coved and Enclosed or Sealed (C)
CO2 tanks not secured. Secured/chain properly.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesHandwashing Signage (C)
Toilet handsinks without proper signage. Provide.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsDrying Mops (C)
Mop Sink not enclosed with door. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 10, 2026 · Original Source
Inspection
4 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
No clean up test for vomiting and diarrheal events. Provide.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloor and Wall Junctures Coved and Enclosed or Sealed (C)
CO2 tanks not secured. Secured/chain properly.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesHandwashing Signage (C)
Toilet handsinks without proper signage. Provide.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsDrying Mops (C)
Mop Sink not enclosed with door. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 3, 2026 · Original Source