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Mobile Food Walk On · Boston, MA

Mi Corazon Taqueria

1 Citywide St

Last inspected May 17, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

Inspection

May 17, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 17, 2025 · Original Source

Inspection

Apr 22, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 22, 2025 · Original Source

Inspection

Nov 29, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 29, 2024 · Original Source

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Sep 18, 2024

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired on 7.25.24.Provide a proper hood cleaning from a licensed company.Post new sticker. PIC instructed to call for an appt and forward appt confirmation to the Health dept.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 18, 2024 · Original Source

Inspection

Sep 10, 2024

Failed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired on 7.25.24.Provide a proper hood cleaning from a licensed company.Post new sticker. PIC instructed to call for an appt and forward appt confirmation to the Health dept.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 10, 2024 · Original Source

Inspection

Oct 31, 2023

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed Guacamole stored in reach in unit @ 52F and Raw pork stored @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in another refrigerated unit @ 39F. Corrected on site

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Oct 31, 2023 · Original Source

Inspection

Oct 30, 2023

Failed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed Guacamole stored in reach in unit @ 52F and Raw pork stored @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in another refrigerated unit @ 39F. Corrected on site

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Oct 30, 2023 · Original Source

Inspection

Oct 23, 2023

Passed

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

Gasoline generator not approved per BFD inspector Provide approval per BFD Unable to check the hot water/handwash refrigeration units & lights due to the generator not being approved. PIC asked to provide procedures for the Al Pastor pork menu item. Provide the address & phone number on both sides of the trailer

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Provide an approved generator on the trailer. BFD inspector must approve.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker (yellow) observed expired on 7.19.23. Provide a proper hood cleaning from a licensed company. Post new sticker.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 23, 2023 · Original Source

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