Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Mida last inspected?
The most recent inspection on record was on Sep 28, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Nov 3, 2023 to Sep 28, 2026.
Has Mida ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Nov 3, 2023.
The Full Inspection History
9 inspections
Inspection
Sep 28, 2026
Report filed
2 recorded violations
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Clean the stainless steel wall behind the 2 burner range to remove soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official Wording
Cleaning Floors Dustless Methods (C)
Inspector’s Notes
Clean the floors under the dish machine to remove soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 28, 2026 · Original Source
Inspection
Aug 6, 2026
Passed
5 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Noted staff preparing food items not wearing any type of hair restraint.Provide COS by the PIC
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Noted several products stored out of the refrigerator recorded Burrata cheese-54F/ and past sauce-53F.Discontinue and store all TCS foods in the refrigerator
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Noted single use items food and equipment stored in the dry storage under the contaminated ceiling.Provide smooth cleanable ceiling to prevent contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Provide hand washing sign for the hand sink at the bar. Provide signs for employees must wash hands in the restroom
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 6, 2026 · Original Source
Inspection
Jul 29, 2026
Failed
5 recorded violations
minorCode 590.006/6-301.14-CHandwashing
Official Wording
Handwashing Signage (C)
Inspector’s Notes
Provide hand washing sign for the hand sink at the bar. Provide signs for employees must wash hands in the restroom
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Noted staff preparing food items not wearing any type of hair restraint.Provide COS by the PIC
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Noted several products stored out of the refrigerator recorded Burrata cheese-54F/ and past sauce-53F.Discontinue and store all TCS foods in the refrigerator
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Noted single use items food and equipment stored in the dry storage under the contaminated ceiling.Provide smooth cleanable ceiling to prevent contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Handsink at cooking line blocked with cutting board on top. Remove.Use for handwashing only.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s Notes
CO2 tank not secured/chained. Secure.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Handsink at the cooking line without soap. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Large amount of mops/brooms stored on the floor at the end of prep area. Elevate properly remove not in use items.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 8, 2025 · Original Source
Inspection
Oct 1, 2025
Failed
5 recorded violations
minorCode 590.006/6-201.13-CFacility maintenance
Official Wording
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s Notes
CO2 tank not secured/chained. Secure.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Handsink at cooking line blocked with cutting board on top. Remove.Use for handwashing only.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Handsink at the cooking line without soap. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Large amount of mops/brooms stored on the floor at the end of prep area. Elevate properly remove not in use items.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 7, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Nov 13, 2023
Passed
3 recorded violations
minorCode 590.004/4-903.11-C1Equipment and utensils
Official Wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s Notes
Clean linen rack of chef's jackets stored uncovered in shared trash room / There is another room in the garage area opening up that will be utilized soley for linen storage / A wardrobe cover has been ordered in order to provide protection to clean chef jackets.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Flies noted in the trash room / Trash room is shared with the residents in the condos above the restaurant. Provide dual exterminations by both the restaurant and building management to work together to eliminate flies. Provide IPM reports from both exterminators upon compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 13, 2023 · Original Source
Inspection
Nov 3, 2023
Failed
3 recorded violations
minorCode 590.004/4-903.11-C1Equipment and utensils
Official Wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s Notes
Clean linen rack of chef's jackets stored uncovered in shared trash room / There is another room in the garage area opening up that will be utilized soley for linen storage / A wardrobe cover has been ordered in order to provide protection to clean chef jackets.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Flies noted in the trash room / Trash room is shared with the residents in the condos above the restaurant. Provide dual exterminations by both the restaurant and building management to work together to eliminate flies. Provide IPM reports from both exterminators upon compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.