Eating & Drinking w/ Take Out · Boston, MA

Mike & Patty's

Name: Mike & Patty's
Address: 100 High St, Boston, MA

100 High St

Last inspected Mar 16, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

9 inspections

Inspection

Mar 16, 2026

Report filed

2 recorded violations

minorCode 590.003/3-305.13-CFood temperature

Official wording

Vended Time/Temperature Control for Safety Food Original Container (C)

Inspector’s notes

Provide labels for all squeeze bottles.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Under prep sink has food debris. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 16, 2026 · Original Source

Inspection

Feb 4, 2026

Passed

2 recorded violations

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

No water at hand sinks. No water in the bathroom for employees and customers. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

No water at hand sinks. No water in the bathroom for employees and customers. Repair. Discontinue operations. Call the main Health office between 8am-4pm at 617 635 5326 to request to re open. If you wish to request to re open during off hours call the mayors hotline at 617-635-4500.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source

Inspection

Feb 3, 2026

Voluntarily closed

2 recorded violations

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

No water at hand sinks. No water in the bathroom for employees and customers. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 3, 2026 · Original Source

Inspection

Sep 16, 2025

Report filed

2 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

observed soiled wiping cloths on top of sandwich cutting board. Properly store all wiping cloths in a sanitizing solution at the required 200ppm

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 16, 2025 · Original Source

Inspection