A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
No water at hand sinks. No water in the bathroom for employees and customers. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No water at hand sinks. No water in the bathroom for employees and customers. Repair. Discontinue operations. Call the main Health office between 8am-4pm at 617 635 5326 to request to re open. If you wish to request to re open during off hours call the mayors hotline at 617-635-4500.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
No water at hand sinks. No water in the bathroom for employees and customers. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No water at hand sinks. No water in the bathroom for employees and customers. Repair. Discontinue operations. Call the main Health office between 8am-4pm at 617 635 5326 to request to re open. If you wish to request to re open during off hours call the mayors hotline at 617-635-4500.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Feb 3, 2026 · Original Source
Inspection
Sep 12, 2025
Report filed
1 recorded violation
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Front line Beverage fridge clean interior unit to remove debris Hot holding line/clean interior/ exterior of all reach in units/door gaskets/storage shelving to remove soils and debris kitchen clean the floor and walls under around and behind all equipment to remove heavy soils and debris hot line hoods/clean interior/exterior of exhaust hoods to remove heavy grease build up( The yellow sticker will expire in 09/22/25)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 12, 2025 · Original Source
Inspection
Jan 30, 2025
Passed
3 recorded violations
majorCode 590.003/3-501.15-PFFood temperature
Official wording
(A )Cooling Methods (Pf)
Inspector’s notes
House made quacamole and salsa in production unit at 55F. PIC indicated items were prepped and placed directly in production unit. Cool foods down to 41F or below prior to placing in production unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Jan 30, 2025 · Original Source
Inspection
Jan 23, 2025
Failed
3 recorded violations
majorCode 590.003/3-501.15-PFFood temperature
Official wording
(A )Cooling Methods (Pf)
Inspector’s notes
House made quacamole and salsa in production unit at 55F. PIC indicated items were prepped and placed directly in production unit. Cool foods down to 41F or below prior to placing in production unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.