Eating & Drinking w/ Take Out · Boston, MA

Tenderonis

Name: Tenderonis
Address: 100 High St, Boston, MA

100 High St

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

Inspection

Mar 23, 2026

Passed

3 recorded violations

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No sanitizer test kit on site during time of inspection. Provide.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-202.12-PFHandwashing

Official wording

Handwashing Sinks Installation (Pf)

Inspector’s notes

Production line hand sink at 73F after multiple minutes. Other sinks are OK. Repair as necessary.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe below three bay sink observed leaking into green bucket. Repair as necessary.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Mar 23, 2026 · Original Source

Inspection

Mar 16, 2026

Failed

3 recorded violations

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No sanitizer test kit on site during time of inspection. Provide.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-202.12-PFHandwashing

Official wording

Handwashing Sinks Installation (Pf)

Inspector’s notes

Production line hand sink at 73F after multiple minutes. Other sinks are OK. Repair as necessary.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe below three bay sink observed leaking into green bucket. Repair as necessary.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Mar 16, 2026 · Original Source

Inspection

Feb 4, 2026

Passed

2 recorded violations

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

No water at hand sinks. No water in the bathroom for employees and customers. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

No water at hand sinks. No water in the bathroom for employees and customers. Repair. Discontinue operations. Call the main Health office between 8am-4pm at 617 635 5326 to request to re open. If you wish to request to re open during off hours call the mayors hotline at 617-635-4500.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source

Inspection

Feb 3, 2026

Voluntarily closed

2 recorded violations

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

No water at hand sinks. No water in the bathroom for employees and customers. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 3, 2026 · Original Source

Inspection

Sep 23, 2025

Passed

4 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Label squeeze bottles stored in pizza station units/ Provide Label

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

pizza prep station- pesto 50F - Red sauce 60F. Foods removed to chill to 41F in fridge. Provide proper cold Holding of 41F or Below

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-501.12-COther

Official wording

Cutting Surfaces (C)

Inspector’s notes

white cutting boards observed heavily scored in the main kitchen area. Resurface/ Replace

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Soils observed on floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen. Dry storage in basemet floor soiled and needs organization of tools. stored all boxes 6 inch of the floor Self service refrigerator observed with soils/ clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 23, 2025 · Original Source

Inspection

Sep 16, 2025

Failed

4 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Label squeeze bottles stored in pizza station units/ Provide Label

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

pizza prep station- pesto 50F - Red sauce 60F. Foods removed to chill to 41F in fridge. Provide proper cold Holding of 41F or Below

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-501.12-COther

Official wording

Cutting Surfaces (C)

Inspector’s notes

white cutting boards observed heavily scored in the main kitchen area. Resurface/ Replace

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 16, 2025 · Original Source

Inspection