Inspection
Mar 17, 2026
6 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
Operating without permit.Change of ownership.Renew within 24 Hrs
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Linens and Napkins Use Limitations (C)
Inspector’s notes
Noted linen used in direct contact with the food.Discontinue
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temp dish machine recorded 0PPM.Repair.COS by the PIC
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Declutter the trash area.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Receptacles (C)
Inspector’s notes
Provide tight fitting lids for the trash barrels.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood Sticker expired.Service
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 17, 2026 · Original Source