Inspection
Aug 26, 2026
11 recorded violations
Official wording
Hand Drying Provision (Pf)
Inspector’s notes
Provide paper towels to the lounge bar
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Reach-in unit / Freezer there are multiples uncovered container with food items/ Cover to prevent contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Multiples squeeze bottles observed without label/Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Observed plastic container used to dispense sauce . Discontinue use handled utensils only to prevent contamination (COS)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Several prepared food products observed without date marking. / Provide made/discard date to all food prepped before storing in the refrigerator
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Yellow sponges observed at warewashing three compartment sinks. Discontinue using sponge to wash food contact surfaces to prevent contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
There is no irreversible thermometer for the high temp dishwasher available. Provide an irreversible thermometer or 160 thermal strips
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Three compartment sink drain plug was broken and unabel to hold water / Provide and maintain proper drain plugs to allow the sink to be properlu used for washing rinsing and sanitizing utensils and equipement. Observed the coco cola refrigeration unit in the kitchen with the motor cover missing. Repair - Equipment shall be mainatined in good repair
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
First under -counter refrigeration with prep table was observed with stagnant water accumulating inside. Clean to remove Refrigeration unit door gasket observed damage . Repair
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet Rooms Enclosed (C)
Inspector’s notes
Restroom provide self closing door
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
Lounge bar observed handwashing sink without paper towels/ provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source