Inspection
Aug 12, 2026
7 recorded violations
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Observed wet cardbord used as selft liners in the reach-in cooler. Remove the cardboard and maintain shelving with smooth durable nonaborbent and easily cleanable surface.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Observed the cooler themomether reading approximately 50F Verify the unit is maintaining proper temperature held at 41 or below
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed the white coffin freezer located near the basment door gasket to be damaged. Repair or replace
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Restroom handsink observed blocked with package of soda stored inside.Discontinue.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed debris on the retail floor beneath the chip shelving. clean and maintain the floor in a clean condition Observed the storage room to be unclean and disorganized. clean and organize the storage room
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Observed heavily soil on the restroom sink. Clean to remove
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
Post Updated 2026 Health Permit No Site Cleanliness License observed post
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Aug 12, 2026 · Original Source