Inspection
Aug 13, 2026
20 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
Notes:No supplies or procedures for cleanup of V&D events. Provide. Inspector will email handout to PIC
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
P's and PF's violations noted on the insection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Shell stock Identification (Pf)
Inspector’s notes
Shellfish tags (mussels/ clams) observed not kept in chronological order and missing last sold date. Store as discussed during the inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Multiple food storage containers observed missing labels. Provide labels when removed from original containers
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Ice Used as Exterior Coolant Prohibited as Ingredient (P)
Inspector’s notes
Bottle of liquor (alchool) observed stored inside ice holder/ Same ice used to make cocktails. Discontinue (cos)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Bar handwashing sink observed missing barrier between handsink and rimmer (sugar/salt). Install Observed staff washing floor mat inside 3 bay sink. Discontinue/ use service sink as discussed during the inspection Excess water observed dispensing inside handsink at the food prep area. Remove
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Multiple containers of prepped foods observed stored in 3 cold units missing date marking. Provide made/ discard date. Per PIC most of the foods were prepped and store in the unit earlier in the day today
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Font on the consumer advisory observed no in accordance with the Health Code Asterisk observed missing from the menu. Provide to the pertaining foods
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Multiple storage shelvings observed lined with cardboards. Discontinue
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Multiple cold units observed missing a conspicuous thermometer. Provide & maintain visible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Staff unable to provide quartenary sanitizer test strips. Provide & keep accessible
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior/ around ice machine observed soiled exterior (top) of high temp dishwasher downstairs observed soiled by loose debris/ dust. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Prep area and kitchen main handsink observed blocked (trash can/ bakers rack) Discontinue and keep accessible at all time for handwashing. (cos)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Faucet at the 3 bay sink observed leaking/dripping non stop. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Backflow Prevention (P)
Inspector’s notes
Food prep sink (2 bay) on site on site observed direct to waste. No air gap. PIC to provide detailed plumbers report on the cost of install of an air gap to: inca.prince@boston.gov *** If the air gap is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor under equipments in the lower level observed in need of deep cleaning. Clean to remove Stagnant water observed under equipments. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
Prep area hanwashing sink observed without soap. Provide hand cleanser. (cos)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Controlling Pests (C)
Inspector’s notes
Old mice droppings observed in the pasta station/room. Clean to remove PIC to provide current IPM report from licensed exterminator to: inca.prince@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Hole observed in the wall in the pasta room. Preovide repair to prevent pest access.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No wording provided in the official record.
Inspector’s notes
PIC unable to provide Allergen Awareness Certificate. Post current Allergen Awareness Certificate
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Aug 13, 2026 · Original Source