Inspection
Aug 13, 2026
7 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Observed food handlers operating without hair restraints. Provide and monitor hair restraints are worn while handling foods
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Observed shellstock tags incompleted and out of date order. Discussed with PIC to ensure shell stock tags are completed with the last date sold of product and in chronological order
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Observed large bulk containers and squeeze bottles stored unidentified. Provide a label with the common name of food item stored inside
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food stored on floor inside walk in freezer. Remove and ensure foods are properly stored elevated at least 6" off the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Observed low temp (bar) dispensing chlorine @ 0ppm. Contact company for repairs to ensure proper dispensing balance of chemicals
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy food debris on top of high temp dish machine and on the floor inside walk in freezer. Clean to remove all spills / debris
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Observed hood sticker expired July 2026. Contact hood cleaning company for immediate service to clean system and submit confirmation to the Health Division
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 13, 2026 · Original Source