Inspection
Feb 27, 2026
9 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
PIC unable to provide Allergen Awareness Certificate. Post current Certificate of Allergen Awareness
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Violation noted on the inspection report. CFPM to train staff on violation noted on the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Grab and go refrigeration and other refrigeration units observed without a conspiciuous thermometer. Provide a visible thermometer.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
PIC unable to provide a metal probe thermometer. Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
Sanitizer at 3 bay sink observed reading over 500ppm quats . Use accordingly. (cos)
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of 3 bay sink observed soiled interior of prep sink observed with soils build up. Clean and sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor under 3 bay sink and equipments observed soiled from loose debris and debris accumulation. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Separation-Storage (P)
Inspector’s notes
3 bottles Mrs. Meyers's clean dry multi surface cleaning observed stored above food prep sink. Discontinue (cos)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sanitizers Criteria-Chemicals (P)
Inspector’s notes
Facilty uses Mr' Meyers's clean day multisurface detergent to wipe down food contact surfaces. Discontinue
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Feb 27, 2026 · Original Source