Inspection
Apr 15, 2026
7 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC unable to provide CFPM certificate. Post current CFPM certificate
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Violations noted on the inspection report. PIC to provide active managerial control and train staff on violations noted ****PIC to post Allergen Awareness Wording on the menu
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Facility uses sponges for warewashing . Discontinue
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Multiple door cold unit observed without a conspicuous thermometer. Provide & keep visible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide sanitizer test strips. Provide & maintain accessible Inspector test strips was used
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Handwashing Signage (C)
Inspector’s notes
Kitchen main handwashing sink observed without employees must wash hands. Provide to enforce handwashing and minimize contaminations by hands
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
PIC unable to provide current Allergen Awareness Certificate. Post current Allergen Awareness Certificate
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 15, 2026 · Original Source