Inspection
Aug 3, 2026
23 recorded violations
Official wording
Clean condition-Hands and Arms (P)
Inspector’s notes
Food handlers rinsing hands not using hand soap (latering for 20 seconds) and properly drying - Not using barrier to turn faucet knob off
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC could not produce the vomiting and diarrheal kit and inspections I provided the written instructions and review with PIC
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Multiple priority priority foundation and core violation noted on inspection providing proof that the employee have not been propely trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager - Food code food safety training materials provided via email during inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Raw eggs in salad/refrigeration unit stored above ready to eat foods Raw eggs in walk in unit stored with and above ready to eat foods
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Food containers in prep/cooking areas are not labled
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Scoops for rice stored in glass of water
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths are not stored in a sanitizing solution
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Storage Prohibited Areas (C)
Inspector’s notes
Clean glasses bottles of alcohol stored on floor under 2 bay sink at bar at bar Food items stored next to grease bin back area Single use containers stored under hand sink at bar
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Food Temperature Measuring Devices (Pf)
Inspector’s notes
No thin probe food thermometer
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Using quat sanitizer at 3 bay sink - no quats test kit
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Door gaskets on walk in units and refrigeration are worn torn in disrepair
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Worn and discolored cutting boards on cooking/prep line
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Built up soils grease and food debris on cooking equipment
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Rice cookers food contact storage containers not clean to site Shelving throughout prep/ware washing/storage soiled and some are rusted Built up soils on interior exterior of refrigeration and freezer units - Prep and storage area Built up of ice interior two small freezer units
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Preset Tableware (C)
Inspector’s notes
Glasses at tables in dining room are not inverted Preset utensils on table not protected from contramination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Receptacles (C)
Inspector’s notes
Grease bin exterior soiled rusted and lid is not tight fitting
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toilet Room Receptacle Covered (C)
Inspector’s notes
No cover for waste receptacle in ladies bathroom
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Built up of soils on ceilings walls attachments and floor under and behind all equipment - Kitchen/prep/ware washing/storage/walk in units
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
No drying device at hand sink in ware washing area
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Storing Maintenance Tools (C)
Inspector’s notes
Mops brooms etc not raised 6" above the floor
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Cracked/broken floor tiles in ware washing/prep/storage area Missing and loose ceiling tiles in prep cooking storage ware washing mop sink closet Black substance on door of walk in freezer Using crates for shelving in storage and walk in unit Rust on wire shelving and bottom shelving of prep tables
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Separation-Storage (P)
Inspector’s notes
First aid kit stored above food prep sink
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No wording provided in the official record.
Inspector’s notes
No allergen notice on table menus (Seasonal Cocktails) and Beer Wine and Cocktail menus No allergen poster posted in employee work area No proof of an employee trained in anti choking - while food is being served there must be am employee on the premises trained in anti choking
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Aug 3, 2026 · Original Source