Inspection
Apr 21, 2026
7 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Paper towel stored with food item in container - Kitchen
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Food Labels (C)
Inspector’s notes
Food containers not labeled - Kitchen/serving area
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Worn and discolored cutting boards
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment and Utensils Air-Drying Required (C)
Inspector’s notes
Pans pots in storage are being wet nested Observed staff towel drying these items
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s notes
Bowls plates and other table ware in storage not inverted
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Refrigeration unit at the end of cooking line is at 50 F food inside is at 41 F (food removed and place in working refrigeration unit at 41 F)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No wording provided in the official record.
Inspector’s notes
No proof of an employee trained in anti choking
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 21, 2026 · Original Source