Inspection
Apr 16, 2026
6 recorded violations
Official wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
The hood filters above the small cook line were observed soiled.Clean to remove soils.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s notes
Remove the cardboard from the floor. Clean the floor to remove soils/debris
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean the exteriors of the bulk storage bins & cook line equipment to remove soils. Clean the interiors of the reach in refrigeration units to remove soils. Clean the exterior of the grease trap cover
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Multiple handsinks were observed obstructed by equipment.Remove equipment. Maintain handwash sinks available for handwashing (PIC corrected)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
The hot water fixture at the prep sink is not opoerating.Repair The water pressure at the left side mens room handsink is low.Adjust the pressure.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floors under the 3 bay sink & cook line equipment to remove soils/debris Clean the floor under the floor mat in front of the 3 bay sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 16, 2026 · Original Source