Inspection
Oct 23, 2026
5 recorded violations
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
No vomit & diarrhea kit. Please provide. Supplies and procedures will be sent over with this report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Drain boards (C)
Inspector’s Notes
No drying racks on site. Provide drying racks
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Food Temperature Measuring Devices (Pf)
Inspector’s Notes
No food thermometer. Provide thermometer
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
No detergent or sanitizer on site. Provide
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Outer Openings Protected (C)
Inspector’s Notes
Provide door sweep to the back door and repair the door to ensure a secure fit and that no rodents can enter.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 23, 2026 · Original Source