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Eating & Drinking · Boston, MA

Lulus' Allston

417 Cambridge St

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

22 inspections

Inspection

Aug 5, 2026

Passed

6 recorded violations

criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

Tested the low temp dishmachine and the test stips indicated no chlorine.Tried priming it. PIC called Ecolab to repair the dishmachine. Discontinue using the dish machine and utilize the 3 bay sink.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold- like substance inside the ice machine. Remove ice and clean and sanitize the ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed debris on top of the dishmachine. Clean to remove. Observed soiled walls behind the 3 bay sink. Clean to remove soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Provide door sweep to the basement door leading into the area next store. Ensure door is tight and no pest are able to get through.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed missing ceiling tiles in the basement. Replace all missing ceiling tiles. Observed an open wall in the basement. Repair and fill all voids.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Provide CPR certification

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Aug 5, 2026 · Original Source

Inspection

Jul 29, 2026

Failed

6 recorded violations

criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

Tested the low temp dishmachine and the test stips indicated no chlorine.Tried priming it. PIC called Ecolab to repair the dishmachine. Discontinue using the dish machine and utilize the 3 bay sink.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold- like substance inside the ice machine. Remove ice and clean and sanitize the ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed debris on top of the dishmachine. Clean to remove. Observed soiled walls behind the 3 bay sink. Clean to remove soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Provide door sweep to the basement door leading into the area next store. Ensure door is tight and no pest are able to get through.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed missing ceiling tiles in the basement. Replace all missing ceiling tiles. Observed an open wall in the basement. Repair and fill all voids.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Provide CPR certification

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jul 29, 2026 · Original Source

Inspection

Dec 24, 2025

Passed

1 recorded violation

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

What appearsed to be old rat droppings on floor in liquor room at previous inspection have since been cleaned up. No updated pest report upon today's revisit. Fruit flies at bar. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Dec 24, 2025 · Original Source

Inspection

Dec 17, 2025

Hearing scheduled

4 recorded violations

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No chlorine test kit for low temp machine no quats sanitizer for three bay sink. Provide.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Wall with exposed plaster next to prep sink. Clean and resurface.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

What appearsed to be old rat droppings on floor in liquor room at previous inspection have since been cleaned up. No updated pest report upon today's revisit. Fruit flies at bar. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 590.007/7-206.13-PPests

Official wording

Tracking Powders Pest Control and Monitoring (P)

Inspector’s notes

UV tracking powder in use in basement. Discontinue. Clean and sanitize all affected areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Dec 17, 2025 · Original Source

Inspection

Dec 10, 2025

Failed

4 recorded violations

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No chlorine test kit for low temp machine no quats sanitizer for three bay sink. Provide.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Wall with exposed plaster next to prep sink. Clean and resurface.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

What appears to be old rat droppings on floor in liquor room. Fruit flies at bar. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 590.007/7-206.13-PPests

Official wording

Tracking Powders Pest Control and Monitoring (P)

Inspector’s notes

UV tracking powder in use in basement. Discontinue. Clean and sanitize all affected areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Dec 10, 2025 · Original Source

Inspection

May 20, 2025

Passed

2 recorded violations

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Walls in basement stairwell and in basement prep room with exposed drywall walkin cooler floor and bar floor with exposed concrete. Seal with cleanable materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

No choke save certificate. Provide. (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 20, 2025 · Original Source

Inspection

Apr 30, 2025

Failed (extension granted)

5 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s notes

Allergen certificate is expired. Provide current.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Hose at dish washer rinse sink is leaking prep sink drain is leaking in basement. Repair.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Walls in basement stairwell and in basement prep room with exposed drywall walkin cooler floor and bar floor with exposed concrete. Seal with cleanable materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.12-CEmployee health and hygiene

Official wording

Heating Ventilation Air Conditioning System Vents (C)

Inspector’s notes

Dust on HVAC vents above bar. Clean to remove.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

No choke save certificate. Provide. (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 30, 2025 · Original Source

Inspection

Apr 23, 2025

Failed

5 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s notes

Allergen certificate is expired. Provide current.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Hose at dish washer rinse sink is leaking prep sink drain is leaking in basement. Repair.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Walls in basement stairwell and in basement prep room with exposed drywall walkin cooler floor and bar floor with exposed concrete. Seal with cleanable materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.12-CEmployee health and hygiene

Official wording

Heating Ventilation Air Conditioning System Vents (C)

Inspector’s notes

Dust on HVAC vents above bar. Clean to remove.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

No choke save certificate. Provide. (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 23, 2025 · Original Source

Inspection

Sep 19, 2024

Report filed

6 recorded violations

criticalCode 590.003/3-101.11-PContamination

Official wording

Safe Unadulterated and Honestly Presented (P)

Inspector’s notes

Foods exposed to noxious odors voluntarily discarded and denatured with bleach in dumpster.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
majorCode 590.004/4-301.11-PFFood temperature

Official wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s notes

No mechanical refrigeration on site functioning due to power outage. Manager on site in process of securing dry ice for sealed cold holding units. All foods have been placed into walkin cooler and maintained closed. The unit is still holding at below 41F as this happened within the hour.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Open wall with exposed studs at top of stair landing from basement to kitchen. Seal.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Evidence of disturbed wall materials with perforations behind heating oil tank in basment. Clean and disinfect. Seal with pest proof materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Out of use ROP machine in basement. REMOVE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

Power outage has occured due to construction crew damaging cable digging in street. Business to remain closed until all violations are corrected and power is restored and passes a reinspection Per DP by phone.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 19, 2024 · Original Source

Inspection

Sep 18, 2024

Voluntarily closed

7 recorded violations

criticalCode 590.003/3-101.11-PContamination

Official wording

Safe Unadulterated and Honestly Presented (P)

Inspector’s notes

Foods exposed to noxious odors voluntarily discarded and denatured with bleach in dumpster.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
majorCode 590.004/4-301.11-PFFood temperature

Official wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s notes

No mechanical refrigeration on site functioning due to power outage. Manager on site in process of securing dry ice for sealed cold holding units. All foods have been placed into walkin cooler and maintained closed. The unit is still holding at below 41F as this happened within the hour.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Open wall with exposed studs at top of stair landing from basement to kitchen. Seal.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Evidence of disturbed wall materials with perforations behind heating oil tank in basment. Clean and disinfect. Seal with pest proof materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.19-CWater, plumbing, and sewage

Official wording

Outdoor Walking and Driving Surfaces Graded to Drain (C)

Inspector’s notes

Several imperfections in pavement rear of business with broken asphalt. Repair/repave.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Out of use ROP machine in basement. REMOVE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

Power outage has occured due to construction crew damaging cable digging in street. Business to remain closed until all violations are corrected and power is restored and passes a reinspection Per DP by phone.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 18, 2024 · Original Source

Inspection

Sep 3, 2024

Failed (extension granted)

8 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s notes

Repeat pest related violations. Provide active managerial control.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean floors under around and behind equipment throughout the basement prep and storage areas of visible soils. Clean under cookline equipment in kitchen. Clean floors at bar from visible moisture.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Disturbed earth around dumpster with evidence of rodent activity. Treat seal any openings clean to remove.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Open wall with exposed studs at top of stair landing from basement to kitchen. Seal.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Evidence of disturbed wall materials with perforations behind heating oil tank in basment. Clean and disinfect. Seal with pest proof materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.19-CWater, plumbing, and sewage

Official wording

Outdoor Walking and Driving Surfaces Graded to Drain (C)

Inspector’s notes

Several imperfections in pavement rear of business with broken asphalt. Repair/repave.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rodent activity with what appears to be rodent droppings in basement storage area outside patio & trash storage area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection. Treat and seal all areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Out of use ROP machine in basement. REMOVE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 3, 2024 · Original Source

Inspection

Aug 27, 2024

Failed

8 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s notes

Repeat pest related violations. Provide active managerial control.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean floors under around and behind equipment throughout the basement prep and storage areas of visible soils. Clean under cookline equipment in kitchen. Clean floors at bar from visible moisture.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Disturbed earth around dumpster with evidence of rodent activity. Treat seal any openings clean to remove.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Open wall with exposed studs at top of stair landing from basement to kitchen. Seal.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Evidence of disturbed wall materials with perforations behind heating oil tank in basment. Clean and disinfect. Seal with pest proof materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.19-CWater, plumbing, and sewage

Official wording

Outdoor Walking and Driving Surfaces Graded to Drain (C)

Inspector’s notes

Several imperfections in pavement rear of business with broken asphalt. Repair/repave.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rodent activity with what appears to be rodent droppings in basement storage area outside patio & trash storage area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection. Treat and seal all areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Out of use ROP machine in basement. REMOVE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 27, 2024 · Original Source

Inspection

Aug 1, 2024

Passed

3 recorded violations

minorCode 590.006/6-202.13-CPests

Official wording

Insect Control Devices Design and Installation (C)

Inspector’s notes

Fly paper hanging from ceiling in hallway to liqour room and in basement kitchen prep area. Remove.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-102.11-COther

Official wording

Surface Characteristics-Outdoor Areas (C)

Inspector’s notes

Outside area adjacent to dumpster with burrows and exposed earth. Treat and seal with durable pest proof materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Gnaw marks and disturbed wall materials in basement liqour room. Remove all damaged materials. Repair/replace with pest proof materials. Keep door to patio closed to prevent entrance of vermin.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 1, 2024 · Original Source

Inspection

Jul 18, 2024

Failed (extension granted)

6 recorded violations

minorCode 590.005/5-501.113-COther

Official wording

Covering Receptacles (C)

Inspector’s notes

Outside dumpster door open. Maintain closed.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-102.11-COther

Official wording

Surface Characteristics-Outdoor Areas (C)

Inspector’s notes

Outside area adjacent to dumpster with burrows and exposed earth. Treat and seal with durable pest proof materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Missing drop tiles in basment. Replace. Damaged damp wall board in basement liqour room. Remove/replace. Provide properly constructed floors walls and ceilings. Seal any entry points with pest proof materials.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-202.13-CPests

Official wording

Insect Control Devices Design and Installation (C)

Inspector’s notes

Fly paper hanging from ceiling in hallway to liqour room and in basement kitchen prep area. Remove.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Gnaw marks and disturbed wall materials in basement liqour room. Remove all damaged materials. Repair/replace with pest proof materials. Keep door to patio closed to prevent entrance of vermin.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rat activity in basement liqour room and adjacent hallways odrous gnawed wall materials & droppings. Clean and disinfect all affected areas. Provide updated IPM pest control report. Multiple house flies observed in the business. Provide treatments in the updated IPM pest control report. Rodent burrows in outside area next to dumpster. Treat and seal with impervious materials.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jul 18, 2024 · Original Source

Inspection

Jul 11, 2024

Failed

6 recorded violations

minorCode 590.005/5-501.113-COther

Official wording

Covering Receptacles (C)

Inspector’s notes

Outside dumpster door open. Maintain closed.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-102.11-COther

Official wording

Surface Characteristics-Outdoor Areas (C)

Inspector’s notes

Outside area adjacent to dumpster with burrows and exposed earth. Treat and seal with durable pest proof materials.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Missing drop tiles in basment. Replace. Damaged damp wall board in basement liqour room. Remove/replace. Provide properly constructed floors walls and ceilings. Seal any entry points with pest proof materials.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-202.13-CPests

Official wording

Insect Control Devices Design and Installation (C)

Inspector’s notes

Fly paper hanging from ceiling in hallway to liqour room and in basement kitchen prep area. Remove.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Gnaw marks and disturbed wall materials in basement liqour room. Remove all damaged materials. Repair/replace with pest proof materials. Keep door to patio closed to prevent entrance of vermin.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rat activity in basement liqour room and adjacent hallways odrous gnawed wall materials & droppings. Clean and disinfect all affected areas. Provide updated IPM pest control report. Multiple house flies observed in the business. Provide treatments in the updated IPM pest control report. Rodent burrows in outside area next to dumpster. Treat and seal with impervious materials.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jul 11, 2024 · Original Source

Inspection

Jul 9, 2024

Passed

2 recorded violations

criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

No air gap in prep sink drain pipe. Install indirect waste drain.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Wall at baseboard in basement prep area with holes hole in wall in basement hallway outside dry storage missing ceiling tiles in basement and kitchen. Repair. Worn paint on walkin floor. Seal.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 9, 2024 · Original Source

Inspection

May 31, 2024

Failed (extension granted)

5 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Benedict eggs missing reminder asterisk. Font size too small. Provide 11 or above.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

No air gap in prep sink drain pipe. Install indirect waste drain.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Wall at baseboard in basement prep area with holes hole in wall in basement hallway outside dry storage missing ceiling tiles in basement and kitchen. Repair. Worn paint on walkin floor. Seal.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.002/2-102.11-PFOther

Official wording

(C)(2) (3) and (17) Demonstration (Pf)

Inspector’s notes

CFPM stated one but not all exclusionary symptoms. Retrain staff. Handout provided.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Treat and seal rodent burrow in outside area next to dumpster.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 31, 2024 · Original Source

Inspection

May 20, 2024

Failed

5 recorded violations

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Wall at baseboard in basement prep area with holes hole in wall in basement hallway outside dry storage missing ceiling tiles in basement and kitchen. Repair. Worn paint on walkin floor. Seal.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.002/2-102.11-PFOther

Official wording

(C)(2) (3) and (17) Demonstration (Pf)

Inspector’s notes

CFPM stated one but not all exclusionary symptoms. Retrain staff. Handout provided.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Benedict eggs missing reminder asterisk. Font size too small. Provide 11 or above.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

No air gap in prep sink drain pipe. Install indirect waste drain.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Treat and seal rodent burrow in outside area next to dumpster.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 20, 2024 · Original Source

Inspection

Apr 11, 2024

Report filed

7 recorded violations

majorCode 590.005/5-202.12-PFHandwashing

Official wording

Handwashing Sinks Installation (Pf)

Inspector’s notes

Water at handsink 75F. Repair.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Salsa at cookline is 50F. Product removed from service.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

No asterisk next to items cooked to order. Provide.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Induction cooker on cart blocking basement handsink strainer in bar handsink. Corrected on site. Handwashing practices satisfactory.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Floors in walkin cooler and dry storage room with exposed concrete floors and peeling paint openings in dry storage ceiling and missing ceiling tiles above basement prep area.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-304.11-CFacility maintenance

Official wording

Mechanical-Ventilation (C)

Inspector’s notes

Gas oven convection oven in basement with no hood. Install.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 11, 2024 · Original Source

Inspection

Apr 3, 2024

Failed

7 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Salsa at cookline is 50F. Product removed from service.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

No asterisk next to items cooked to order. Provide.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.005/5-202.12-PFHandwashing

Official wording

Handwashing Sinks Installation (Pf)

Inspector’s notes

Water at handsink 75F. Repair.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Induction cooker on cart blocking basement handsink strainer in bar handsink. Corrected on site. Handwashing practices satisfactory.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Floors in walkin cooler and dry storage room with exposed concrete floors and peeling paint openings in dry storage ceiling and missing ceiling tiles above basement prep area.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-304.11-CFacility maintenance

Official wording

Mechanical-Ventilation (C)

Inspector’s notes

Gas oven convection oven in basement with no hood. Install.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 3, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

Inspection

Oct 4, 2023

Report filed

6 recorded violations

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Lower shelf of the 2 door fliptop cooler in the main kitchen area not draining and leaking onto the floor. Address and make any necessary repairs. Unit was functioning properly at the time of the re-inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

Chlorine sanitizer in the chemical dish machine registering well over 100ppm. Address and make any necessary repairs.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Floor under the fryer with excess grease and food debris. Clean to remove. Back storage room with what appears to be chewed insullation on teh ground. Clean to remove and ensure proper monitoring of rodents.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe to the dish machie is leaking. Address and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Hood and Ventilation tags with a past expiration date from May 2023. Address and provide up to date tags for the re-inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of fruit fly activity noted in the main kitchen area. Evidence of live roach activity noted in the main kitchen area. Address. Provide an additional pest control report with current treatment for fruit flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Oct 4, 2023 · Original Source

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