Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspections
Inspection
Aug 24, 2026
Passed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Multiple bags of different chips snacks greek yogurt (2) ricotta cheese (2) observed on retail shelvings with expiration date between 7.5.26-8.16.26 All expired products was removed from retail shelvings some discard/denature and chi[s and snacks was isolated in the back room labeled for pick up by the delivery company for credit.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Aug 24, 2026 · Original Source
Inspection
Aug 17, 2026
Failed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Multiple bags of different chips snacks greek yogurt (2) ricotta cheese (2) observed on retail shelvings with expiration date between 7.5.26-8.16.26 All expired products was removed from retail shelvings some discard/denature and chi[s and snacks was isolated in the back room labeled for pick up by the delivery company for credit.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.