Inspection
Aug 14, 2026
2 recorded violations
Official wording
Drain boards (C)
Inspector’s notes
Relocate the wire racks currently located above the prep tables and mount above the three bay sink so large pots and pans can properly air dry
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Handwashing Sinks Installation (C)
Inspector’s notes
Tighten up the loose " hot water faucet" at the designated hand sink near the cooking line
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Aug 14, 2026 · Original Source