Inspection
Mar 27, 2026
4 recorded violations
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
High temp dish machine - Steam booster has leak All ware washing is being performed in 3 bay sink with Quats
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean bathroom facilities - Urnial toilets sinks - Mens and ladies room
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor walls ceiling in mens and ladies room
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Chipped paint around windows in mens and ladies rooms Rust on wall radiators in mens and ladies rooms Loose wall tiles above walk in unit Loose ceiling tiles in rear prep Opening in ceiling above Traulsen units near 3 bay sink Walls in disrepair back exit area Hole in ceiling in small storage room Resuface steps in pan storage Resuface rust and pipe above dry goods at bottom of steps
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Mar 27, 2026 · Original Source