ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
15 inspections
Inspection
Mar 26, 2026
Failed (extension granted)
2 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
No posted certifications for food safety. PIC stated he has an appointment scheduled 03/11/2026 PIC Ricardo Orelus provided invoice for appointment scheduled for May 16.2026
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
There is no prep sink to wash produce Per PIC produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation 03/19/2026 PIC to Provide a written proposal or assessment from a license plumber regarding the installation of prep sink. the Proposal must explain why the prep sink cannot be installed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 26, 2026 · Original Source
Inspection
Mar 18, 2026
Failed (extension granted)
3 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
No posted certifications for food safety. PIC stated he has an appointment scheduled 03/11/2026 PIC Ricardo Orelus provided invoice for appointment scheduled for May 16.2026
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
There is no prep sink to wash produce Per PIC produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation 03/19/2026 PIC to Provide a written proposal or assessment from a license plumber regarding the installation of prep sink. the Proposal must explain why the prep sink cannot be installed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Evidence of large rodent dropping were observed in the kitchen inside the oven and behing the oven in the basement floor .Clean to remove and provide an up to date pest control report.Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection. *****recommmend to increase services until the situation is brought under control(no activity/no catches/no structural voids/no sanitation issues 03/11/2026 Evidence of rodent dropping were observed inside the oven at the time of compliance visit. The area was cleaned and sanitized during the compliance./Please continue with the updated services until there are evidence or no structural voids noted
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 18, 2026 · Original Source
Inspection
Mar 11, 2026
Failed (extension granted)
18 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
No posted certifications for food safety. PIC stated he has an appointment scheduled 03/11/2026 PIC Ricardo Orelus provided invoice for appointment scheduled for May 16.2026
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Oil in the fryolator observed heavily discolored. Change more often
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Reach-in unit there are multiples uncovered container with food items. All foods must be covered to prevent contamination. Remove all foods from open #10 containers/properly store in covered food service grade container
In plain English
An issue that does not fit the common categories. Check the official wording for details.
There is no prep sink to wash produce Per PIC produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation 03/19/2026 PIC to Provide a written proposal or assessment from a license plumber regarding the installation of prep sink. the Proposal must explain why the prep sink cannot be installed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Meat Product were observed stored inside a coffin-style freezer unplogged located in the basement. The freezer was unplugged and not operation for unknown time .Discard all meat products stored in the unit
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Food Item on the steam table white rice 101F Chicken stew 98F degrees/ Products must be 135 degree or above / PIC to reheated the chicken and rice to165F and up. train staff on monitoring temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Reach in Unit/ Properly date mark all ready to eat foods.Provide made/discard date to all food prepped before storing in the refrigerator
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-502.13-CEquipment and utensils
Official wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s notes
Single use small plastic container observed being used to dipense out of bulk food bag of sugar and flour. Discontinue and use a handled scoop to prevent contamination from hands
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Interior of the 2 door cooler being used to store flour visibly soiled Interior of all refrigetaror observed visibly soiled. Clean to remove all. Interior of the small glass hot holding unit located at the front service station visibly soiled. Clean to remove. Unit was functioning proeprly at the time of the inspection. Coffin Freezer in the basement was observed visible soiled with blood spills and unplugged and not operation with meat products stored inside. Inside of the oven observed with large rodent dropping. clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Several floor tiles near the 3 bay sink and near the stairswell observed damaged . Address and make any necessary repairs Floor throughout the establishment observed in need of deep cleaning. Clean to remove Walls and ceiling observed visibly soiled with food debris. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of large rodent dropping were observed in the kitchen inside the oven and behing the oven in the basement floor .Clean to remove and provide an up to date pest control report.Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection. *****recommmend to increase services until the situation is brought under control(no activity/no catches/no structural voids/no sanitation issues 03/11/2026 Evidence of rodent dropping were observed inside the oven at the time of compliance visit. The area was cleaned and sanitized during the compliance./Please continue with the updated services until there are evidence or no structural voids noted
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Excessive unnecessary materials including wood boards ladder cardboard boxes debris and miscellaneous equipement were stored in the basement area. Items were observed stored directly on the floor and in damp conditions. Remove unnecessary items and maintain proper storage at least 6 inches of the ground. Clean and organize A strong persistent foul odor was present throughout the basement area. Odor may be associated with moisture .
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Due to unsanitary conditions found and pest activity resulted in unsanitary conditions observed during the inspection. At the time of inspection voluntary closure was issue until establisment is deemed safe to reopen
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
No posted certifications for food safety. PIC stated he has an appointment scheduled
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Oil in the fryolator observed heavily discolored. Change more often
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Reach-in unit there are multiples uncovered container with food items. All foods must be covered to prevent contamination. Remove all foods from open #10 containers/properly store in covered food service grade container
In plain English
An issue that does not fit the common categories. Check the official wording for details.
There is no prep sink to wash produce Per PIC produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Meat Product were observed stored inside a coffin-style freezer unplogged located in the basement. The freezer was unplugged and not operation for unknown time .Discard all meat products stored in the unit
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Food Item on the steam table white rice 101F Chicken stew 98F degrees/ Products must be 135 degree or above / PIC to reheated the chicken and rice to165F and up. train staff on monitoring temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Reach in Unit/ Properly date mark all ready to eat foods.Provide made/discard date to all food prepped before storing in the refrigerator
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-502.13-CEquipment and utensils
Official wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s notes
Single use small plastic container observed being used to dipense out of bulk food bag of sugar and flour. Discontinue and use a handled scoop to prevent contamination from hands
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Interior of the 2 door cooler being used to store flour visibly soiled Interior of all refrigetaror observed visibly soiled. Clean to remove all. Interior of the small glass hot holding unit located at the front service station visibly soiled. Clean to remove. Unit was functioning proeprly at the time of the inspection. Coffin Freezer in the basement was observed visible soiled with blood spills and unplugged and not operation with meat products stored inside. Inside of the oven observed with large rodent dropping. clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Several floor tiles near the 3 bay sink and near the stairswell observed damaged . Address and make any necessary repairs Floor throughout the establishment observed in need of deep cleaning. Clean to remove Walls and ceiling observed visibly soiled with food debris. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of large rodent dropping were observed in the kitchen inside the oven and behing the oven in the basement floor .Clean to remove and provide an up to date pest control report.Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection. *****recommmend to increase services until the situation is brought under control(no activity/no catches/no structural voids/no sanitation issues
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Excessive unnecessary materials including wood boards ladder cardboard boxes debris and miscellaneous equipement were stored in the basement area. Items were observed stored directly on the floor and in damp conditions. Remove unnecessary items and maintain proper storage at least 6 inches of the ground. Clean and organize A strong persistent foul odor was present throughout the basement area. Odor may be associated with moisture .
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Due to unsanitary conditions found and pest activity resulted in unsanitary conditions observed during the inspection. At the time of inspection voluntary closure was issue until establisment is deemed safe to reopen
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 4, 2026 · Original Source
Inspection
Oct 30, 2025
Report filed
7 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed near where onions and plantaines are being stored. Address and provide an up to date pest control report for the re-inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Light out above the stove top. Replace. Fryer basket damaged and with metal hanging loosley. Replace.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-204.119-CWater, plumbing, and sewage
Official wording
Warewashing Sinks and Drain boards Self-Draining (C)
Inspector’s notes
Provide 3 operational drain plugs in order to properly wash rinse and sanitize all equipment.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.004/4-502.13-CEquipment and utensils
Official wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s notes
Single use small plastic container being used to dipense out of bulk food bag of sugar. Discontinue and use a handled scoop to prevent contamination from hands.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interior of the 2 door cooler being used to store flour visibly soiled and with cacked on foods. Clean to remove all. Interior of the small glass hot holding unit located at the front service station visibly soiled and with cacked on foods. Clean to remove. Unit was functioning proeprly at the time of the inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Pipe under the hand sink in the main kitchen area is leaking. Address and make any necessary repairs. Pipe in the basement storage area is leaking onto the basement floor. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Several floor tiles near the 3 bay sink damaged and missing. Address and make any necessary repairs. Repairs were in the process of being completed as of 10/30/2025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 30, 2025 · Original Source
Inspection
Oct 24, 2025
Failed
7 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed near where onions and plantaines are being stored. Address and provide an up to date pest control report for the re-inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Light out above the stove top. Replace. Fryer basket damaged and with metal hanging loosley. Replace.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-204.119-CWater, plumbing, and sewage
Official wording
Warewashing Sinks and Drain boards Self-Draining (C)
Inspector’s notes
Provide 3 operational drain plugs in order to properly wash rinse and sanitize all equipment.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.004/4-502.13-CEquipment and utensils
Official wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s notes
Single use small plastic container being used to dipense out of bulk food bag of sugar. Discontinue and use a handled scoop to prevent contamination from hands.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interior of the 2 door cooler being used to store flour visibly soiled and with cacked on foods. Clean to remove all. Interior of the small glass hot holding unit located at the front service station visibly soiled and with cacked on foods. Clean to remove. Unit was functioning proeprly at the time of the inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Pipe under the hand sink in the main kitchen area is leaking. Address and make any necessary repairs. Pipe in the basement storage area is leaking onto the basement floor. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Several floor tiles near the 3 bay sink damaged and missing. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 24, 2025 · Original Source
Inspection
Apr 18, 2025
Passed
9 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
At the time of the inspection there was not a Food Safety Certification visible. If certification is not current than provide documentation of at least one full time employee who has been enrolled in a Food safety course for the re-inspection date specified.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Plastic single use cups being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Test strips for the 3 compartment sink appear to have water damage. Replace.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Fryer baskets with excess carbon build-up. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interior of the 2 door Beverage Air cooler being used for dry storage visibly soiled and with food debris. Clean to remove all. Shelf in front of the Turbo Fan oven visibly soiled. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.004/4-702.11-PCleaning and sanitizing
Official wording
Before Use After Cleaning (P)
Inspector’s notes
Employee observed not properly washing rinsing and cleaning utensils prior to placing them back into service. Discontinue and ensure all staff have been properly trained on how to set up and use the 3 compartmetn sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3 Bay sink does not appear to be draining properly. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source
Inspection
Apr 9, 2025
Failed
9 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
At the time of the inspection there was not a Food Safety Certification visible. If certification is not current than provide documentation of at least one full time employee who has been enrolled in a Food safety course for the re-inspection date specified.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Plastic single use cups being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Test strips for the 3 compartment sink appear to have water damage. Replace.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Fryer baskets with excess carbon build-up. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interior of the 2 door Beverage Air cooler being used for dry storage visibly soiled and with food debris. Clean to remove all. Shelf in front of the Turbo Fan oven visibly soiled. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.004/4-702.11-PCleaning and sanitizing
Official wording
Before Use After Cleaning (P)
Inspector’s notes
Employee observed not properly washing rinsing and cleaning utensils prior to lacing them back into service. Discontinue and ensure all staff have been properly trained on how to set up and use the 3 compartmetn sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3 Bay sink does not appear to be draining properly. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 9, 2025 · Original Source
Inspection
Oct 3, 2024
Passed
2 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Large pipe in the basement storage area with a small leak. Address and make any necessary repairs. Leak was not affecting any food products/equipment located in the basement.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of fruit fly activity noted in the basement storage area. Address and provide an up to date pest control report for the re-inspeciton.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 3, 2024 · Original Source
Inspection
Sep 25, 2024
Failed (extension granted)
6 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Sanitizer in the 3 bay sink registering well over the required 200ppm. Address and ensure all staff have been properly tagged on how to set up and test the sanitzing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Small single door freezer located in the basement storage area with excess frost build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Large pipe in the basement storage area with a small leak. Address and make any necessary repairs. Leak was not affecting any food products/equipment located in the basement.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Small portion of flooring near the basement staircase is damaged and slightly sagging. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of fruit fly activity noted in the basement storage area. Address and provide an up to date pest control report for the re-inspeciton.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 25, 2024 · Original Source
Inspection
Sep 17, 2024
Failed
6 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Sanitizer in the 3 bay sink registering well over the required 200ppm. Address and ensure all staff have been properly tagged on how to set up and test the sanitzing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Small single door freezer located in the basement storage area with excess frost build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cold water faucet to the hand sink in the main kitchen area is not functioning properly. Address and make any necessary repairs. Large pipe in the basement storage area with a small leak. Address and make any necessary repairs. Leak was not affecting any food products/equipment located in the basement.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Small portion of flooring near the basement staircase is damaged and slightly sagging. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of fruit fly activity noted in the basement storage area. Address and provide an up to date pest control report for the re-inspeciton.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 17, 2024 · Original Source
Inspection
Apr 18, 2024
Report filed
6 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No one on site with a current Food Safety Certification. Address and provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection. No one on site with a current Allergen Certification. Provide for the re-inspection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
At the time of the inspection there was only 1 functioning drain plug. Address and provide all 3 in order to proper;y wash rinse and sanitize all equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
At the time of the inspection the test strips on site apeared to have water damaged. Replace in order to get an accurate sanitizer reading.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interior of the single door upright basement refrigeration unit with excess ice/frost build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cold water faucet to the hand sink in the main kitchen area is not functioning properly. Very slow drain at the hand sink in the main kitchen area. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the time of the inspection there was only 1 functioning drain plug. Address and provide all 3 in order to proper;y wash rinse and sanitize all equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
At the time of the inspection the test strips on site apeared to have water damaged. Replace in order to get an accurate sanitizer reading.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interior of the 2 door Beverage-Air cooler storing flour/sugar visibly soiled and with food spills. Clean to remove. Interior of the singel door upright basement refrigeration unit with excess ice/frost build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cold water faucet to the hand sink in the main kitchen area is not functioning properly. Very slow drain at the hand sink in the main kitchen area. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No one on site with a current Food Safety Certification. Address and provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection. No one on site with a current Allergen Certification. Provide for the re-inspection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 8, 2024 · Original Source
Inspection
Dec 27, 2023
Passed
8 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No Food Safety Certification and Allergen Certification for person in charge provide.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Cutting board heavily scorded and grooved replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Interior of freezer at basement area soiled clean to remove visible soil. Clean inbetween sides and backsplash to remove heavy encrusted grease.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Leaky pipe below hand wash sink at kitchen repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
One ceiling tile at kitchen area loose repair of replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove clutter of noninuse equipment from basement old seating and refrigerator unit.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair openings at basement area. Replace ripped screen to door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Dec 27, 2023 · Original Source
Inspection
Dec 7, 2023
Failed
8 recorded violations
minorCode 590.006/6-201.17-CFacility maintenance
Official wording
Walls and Ceilings Attachments (C)
Inspector’s notes
One ceiling tile at kitchen area loose repair of replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No Food Safety Certification and Allergen Certification for person in charge provide.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Cutting board heavily scorded and grooved replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Interior of freezer at basement area soiled clean to remove visible soil. Clean inbetween sides and backsplash to remove heavy encrusted grease.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Leaky pipe below hand wash sink at kitchen repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove clutter of noninuse equipment from basement old seating and refrigerator unit.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair openings at basement area. Replace ripped screen to door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.