Inspection
Sep 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source
Mobile Food Walk On · Boston, MA
1 Citywide St
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 22, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 26, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 5, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 1, 2025 · Original Source
Inspection
1 recorded violation
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Mozarella @ 50f and Raw Chicken @ 49f ensure proper cold hold of 41f or below
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Oct 1, 2024 · Original Source
Inspection
1 recorded violation
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Mozarella @ 50f and Raw Chicken @ 49f ensure proper cold hold of 41f or below
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Sep 26, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, May 6, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
Provide the address & phone number on the drivers side of the truck.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 25, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
Provide the address & phone number on the drivers side of the truck.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 17, 2024 · Original Source
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