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Mobile Food Walk On · Boston, MA

Paisani

1 Citywide St

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Inspection

Sep 25, 2026

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source

Inspection

Aug 22, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 22, 2026 · Original Source

Inspection

Mar 26, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 26, 2026 · Original Source

Inspection

May 5, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 5, 2025 · Original Source

Inspection

May 1, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 1, 2025 · Original Source

Inspection

Oct 1, 2024

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Mozarella @ 50f and Raw Chicken @ 49f ensure proper cold hold of 41f or below

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Oct 1, 2024 · Original Source

Inspection

Sep 26, 2024

Failed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Mozarella @ 50f and Raw Chicken @ 49f ensure proper cold hold of 41f or below

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Sep 26, 2024 · Original Source

Inspection

May 6, 2024

Passed

1 recorded violation

notedCode L1Other

Official wording

No wording provided in the official record.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, May 6, 2024 · Original Source

Inspection

Apr 25, 2024

Failed (extension granted)

1 recorded violation

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Provide the address & phone number on the drivers side of the truck.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Apr 25, 2024 · Original Source

Inspection

Apr 17, 2024

Failed

1 recorded violation

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Provide the address & phone number on the drivers side of the truck.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Apr 17, 2024 · Original Source

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