Inspection
Jun 10, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 10, 2026 · Original Source
Eating & Drinking · Boston, MA
Panera Bread Cafe No. 2143
121 Brookline Av
Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsInspection
Sep 29, 2025
Report filed
1 recorded violation
minorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
Front double doors with open seam with daylight seen between doors. Seal with pest proof materials.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source
Inspection
May 2, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 2, 2025 · Original Source
Inspection
Dec 10, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 10, 2024 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Jun 12, 2024
Passed
1 recorded violation
criticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temperature dish machine has not been fully installed Sanitizer dispenser at the 3 bay sink has not been fully installed Finish installation to ensure chlorine in the low temperature dishwasher is maintained at 50-100ppm and the quats sanitizer at the 3 bay sink is maintained at 200-400ppm
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Jun 12, 2024 · Original Source
Inspection
Jun 10, 2024
Failed
1 recorded violation
criticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temperature dish machine has not been fully installed Sanitizer dispenser at the 3 bay sink has not been fully installed Finish installation to ensure chlorine in the low temperature dishwasher is maintained at 50-100ppm and the quats sanitizer at the 3 bay sink is maintained at 200-400ppm
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Jun 10, 2024 · Original Source