Inspection
Sep 24, 2026
3 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food handlers observed without hair restraints. Provide hats or hairnets for all food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
(A )Cooling Methods (Pf)
Inspector’s notes
Cooked chicken covered in plastic in deep containers at 90F. PIC stated cooked in past hour. Removed from containers and spread out for proper cooling. Cool cooked foods in shallow metal containers.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Air gap with slow drain. Service as needed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source