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Eating & Drinking · Boston, MA

Papa's Pizza Company

682 Huntington Av

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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Failed
More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

11 inspections

Inspection

Sep 24, 2026

Failed

3 recorded violations

minorCode 590.002/2-402.11-CEmployee health and hygiene

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Food handlers observed without hair restraints. Provide hats or hairnets for all food handlers.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
majorCode 590.003/3-501.15-PFFood temperature

Official wording

(A )Cooling Methods (Pf)

Inspector’s notes

Cooked chicken covered in plastic in deep containers at 90F. PIC stated cooked in past hour. Removed from containers and spread out for proper cooling. Cool cooked foods in shallow metal containers.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Air gap with slow drain. Service as needed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source

Inspection

Feb 4, 2026

Report filed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Desserts in retail refrigerator for self-service without labels. Provide complete labels for all self-service items.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Daylight visible under exterior door in back hallway. Door sweep on site. Pending install

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source

Inspection

Jan 28, 2026

Failed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Desserts in retail refrigerator for self-service without labels. Provide complete labels for all self-service items.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Daylight visible under exterior door in back hallway. Provide door sweep to prevent pests from entering.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jan 28, 2026 · Original Source

Inspection

Aug 14, 2025

Passed

2 recorded violations

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Kitchen handsinks observed leaking. Repair Additional handsinks observed operating in compliance with Health Code

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed ceiling tile missing above pizza prep station. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 14, 2025 · Original Source

Inspection

Aug 7, 2025

Failed (extension granted)

2 recorded violations

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Kitchen handsinks observed leaking. Repair Additional handsinks observed operating in compliance with Health Code

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed ceiling tile missing above pizza prep station. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 7, 2025 · Original Source

Inspection

Apr 1, 2025

Passed

5 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Dessert slices packaged in individual containers for self serve observed without lables. Provide Multiples squeze bottles observed without lables. Provide labels when removed from original container.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood ventilation system observed heavily soiled and full of dust. Clean to remove.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-501.12-COther

Official wording

Cutting Surfaces (C)

Inspector’s notes

Cutting board at the sub/wrap station observed heavily scored. Resurface/Replace

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Kitchen main handsink observed without handcleanser. Provide and maintain to minimize contamination by hands. More available handsinks close by observed in compliance (corrected on site) Observed additional handwashing by staff.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired 3.21.25. Provide updated sticker from a licensed hood cleaner company

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 1, 2025 · Original Source

Inspection

Mar 25, 2025

Failed

5 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Dessert slices packaged in individual containers for self serve observed without lables. Provide Multiples squeze bottles observed without lables. Provide labels when removed from original container.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood ventilation system observed heavily soiled and full of dust. Clean to remove.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-501.12-COther

Official wording

Cutting Surfaces (C)

Inspector’s notes

Cutting board at the sub/wrap station observed heavily scored. Resurface/Replace

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Kitchen main handsink observed without handcleanser. Provide and maintain to minimize contamination by hands. More available handsinks close by observed in compliance (corrected on site) Observed additional handwashing by staff.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired 3.21.25. Provide updated sticker from a licensed hood cleaner company

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 25, 2025 · Original Source

Inspection

Jun 6, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 6, 2024 · Original Source

Inspection

Mar 27, 2024

Passed

5 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Multiples squeze bottles and bulk bins observed without lables. Provide labels.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood sitcker observed expired March 19 2024. Provide updated sticker.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

No procedures for responding to vomiting and diarrheal events on site. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-501.12-COther

Official wording

Cutting Surfaces (C)

Inspector’s notes

Cutting board at the sub/wrap station observed heavily scored. Replace

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood ventilation system observed heavily soiled and full of dust. Clean and sanitize to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 27, 2024 · Original Source

Inspection

Mar 21, 2024

Failed

5 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

No procedures for responding to vomiting and diarrheal events on site. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-501.12-COther

Official wording

Cutting Surfaces (C)

Inspector’s notes

Cutting board at the sub/wrap station observed heavily scored. Replace

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Multiples squeze bottles and bulk bins observed without lables. Provide labels.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood sitcker observed expired March 19 2024. Provide updated sticker.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood ventilation system observed heavily soiled and full of dust. Clean and sanitize to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 21, 2024 · Original Source

Inspection

Nov 6, 2023

Report filed

3 recorded violations

minorCode 590.002/2-402.11-CEmployee health and hygiene

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Ensure all food handlers are wearing proper hair restrainits while working with foods

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Remove vents above the char grill and clean to rtemove all the blackened soils where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Post all ' Hand washing only" signs at all designated hand sink locations as discussed

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Nov 6, 2023 · Original Source

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