Inspection
Aug 18, 2026
6 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No vomit & diarrhea kit onsite. Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No irreversable thermometer or 160 Thermal Strips for the high temp dishmachine. Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s notes
High temp dishmachine 138 wash and 139 Rinse. Contact licensed company to repair. They did not have irreversible thermometer or 160 thermal strips so we could not test the dishmachine. The temperature could be ok and the digital screen could be the issue. Repair. Discontinue using the machine and use the 3 bay sink until the dishmachine has been repaired.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed soiled kitchen equipment. Clean and sanitize the exterior and interior of the flip top/ prep line and the refrigeration units to remove debris and soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed dust on the ceiling tiles in the kitchen. Clean to remove Observed mold like substance on the caulking behind the 3 bay sink. Remove caulking and redo to remove mold like substance.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Light Bulbs Protective Shielding (C)
Inspector’s notes
Observed a few ceiling lights in the kitchen that do not have a protective shield. Provide shatter proof shields or shatter proof light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 18, 2026 · Original Source