Inspection
Mar 10, 2026
12 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC will need to post an up to date Food Safety Certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Not all bulk food containers had labels. Please be sure all small and large containers have lables.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Discontinue to store any tongs or other equipment on oven door handles.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
PIC will need to set up wipping buckets for staff to use on cooking line and prep areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Discontinue to store product on the floor in walk ins. Be sure all food containers have cover to protect the food unless in a cooling stage.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean... Wire shelves in walk in. Shelves on cooking line. Bulk food containers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
Clean hood filters on cooking line. Sticker good until March 2026 please have a date when it will be cleaned next.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cutting Surfaces (C)
Inspector’s notes
On flip top units found white cutting boards with dark stains. Clean to remove or replace.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
White plastic lip inside the ice machine did have some mold on it. Remove ice and clean unit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
One of the two hand sinks in prep area by cooking line was not working. Have repaired. Hand sink in warewashing was covered with a cutting board. Discontinue and make available at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the wall on the cooking line and the floor under and behind cooking equipment. Walk in freezer floor will need to be cleaned and ice build up removed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
PIC will need to post a copy of the Anti Choking Certificate. Also A copy of the Allergen certificate.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Mar 10, 2026 · Original Source