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Eating & Drinking w/ Take Out · Boston, MA

Pizza Project

525 Western Av

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

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Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Inspection

May 19, 2026

Passed

1 recorded violation

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Boston Inspectional Services Department, May 19, 2026 · Original Source

Inspection

May 7, 2026

Failed (extension granted)

3 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

There is a vomit and diarrhea clean-up kit and procedures on site but there are items missing from the kit listed in the procedures; replace the missing items listed in the cleanup procedures.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergen poster in back of house for staff

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, May 7, 2026 · Original Source

Inspection

Apr 30, 2026

Failed

3 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

There is a vomit and diarrhea clean-up kit and procedures on site but there are items missing from the kit listed in the procedures; replace the missing items listed in the cleanup procedures.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergen poster in back of house for staff

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Apr 30, 2026 · Original Source

Inspection

Sep 5, 2025

Report filed

1 recorded violation

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Cold water faucet at hand sink loose. Repair as needed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 5, 2025 · Original Source

Inspection

Feb 27, 2025

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expire Provide cleaning date

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 27, 2025 · Original Source

Inspection

Feb 13, 2025

Failed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expire Provide cleaning date

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 13, 2025 · Original Source

Inspection

Mar 27, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 27, 2024 · Original Source

Inspection

Feb 8, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 8, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

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