Retail Food · Boston, MA
973 Tremont St
Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Prohibiting Animals (Pf)
Discontinue allowing " Dogs " NON - Service animals into the store
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 30, 2026 · Original Source
Inspection
1 recorded violation
Prohibiting Animals (Pf)
Discontinue allowing " Dogs " NON - Service animals into the store
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 6, 2026 · Original Source
Inspection
9 recorded violations
Package Integrity (Pf)
Several compromised food items in the open air refrigeration unit [ hot dogs - sliced meats - dairy items ] removed during inspection
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage-Preventing Contamination from the Premises (C)
Keep all foods [ espoecially snacks like chips - breads and baked goods ] stored off the floors a minimum of six inches during storage
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationCompliance with Food Law (P)
Discontinue selling foods purchased from other retail establishments like [ Market Basket ] purchaes foods from professionally licensed wholesalers only
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood-Contact Surfaces (C)
Resurface the white door leading to the basement so itis free from visible soils anf food spills
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Clean all sheling units in the grocery aisles - clean inside and outside of all freezer / refrigeration units from all visible food spills stains and soils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsService Sink (C)
Maintain the slop sink clean after each use
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSurface Characteristics-Indoor Areas (C)
Clean floors throughout the store from all visible dirt dust and debris [ especially underneath the shelving units ]
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWall and Ceiling Coverings and Coatings (C)
Clean walls throughout the store especially behind all refrigeration / freezer units from visible food spills stains and soils
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (C)
Clean up all the loose trash and debris in the front yard leading to the entrance of the store to reduce potential rodent activity
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, May 14, 2026 · Original Source
Inspection
9 recorded violations
Package Integrity (Pf)
Several compromised food items in the open air refrigeration unit [ hot dogs - sliced meats - dairy items ] removed during inspection
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage-Preventing Contamination from the Premises (C)
Keep all foods [ espoecially snacks like chips - breads and baked goods ] stored off the floors a minimum of six inches during storage
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationCompliance with Food Law (P)
Discontinue selling foods purchased from other retail establishments like [ Market Basket ] purchaes foods from professionally licensed wholesalers only
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood-Contact Surfaces (C)
Resurface the white door leading to the basement so itis free from visible soils anf food spills
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Clean all sheling units in the grocery aisles - clean inside and outside of all freezer / refrigeration units from all visible food spills stains and soils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsService Sink (C)
Maintain the slop sink clean after each use
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSurface Characteristics-Indoor Areas (C)
Clean floors throughout the store from all visible dirt dust and debris [ especially underneath the shelving units ]
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWall and Ceiling Coverings and Coatings (C)
Clean walls throughout the store especially behind all refrigeration / freezer units from visible food spills stains and soils
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (C)
Clean up all the loose trash and debris in the front yard leading to the entrance of the store to reduce potential rodent activity
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, May 8, 2026 · Original Source
Inspection
2 recorded violations
Food Labels (Pf)
Observed bulk packaging opened and products being sold individually without labels. Discussed with PIC to discontinue and ensure all food items are properly labeled while stored for retail sales. COS
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsNonfood Contact Surfaces (C)
Observed soiled cardboard lining at chip display and dust at front counter shelves. Clean to remove dust and maintain clean smooth and durable shelves at chip display racks.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 29, 2025 · Original Source
Inspection
2 recorded violations
Food Labels (Pf)
Observed bulk packaging opened and products being sold individually without labels. Discussed with PIC to discontinue and ensure all food items are properly labeled while stored for retail sales. COS
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsNonfood Contact Surfaces (C)
Observed soiled cardboard lining at chip display and dust at front counter shelves. Clean to remove dust and maintain clean smooth and durable shelves at chip display racks.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 22, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 15, 2025 · Original Source
Inspection
1 recorded violation
Nonfood Contact Surfaces (C)
Observed racks inside beverage reach in units. Clean racks / shelves to remove all soils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 29, 2024 · Original Source
Inspection
2 recorded violations
Food Labels (Pf)
Observed open packaged being sold for individual sales. Ensure all foods being sold on retail shelves are labeled with minimum requirements. PIC removed
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsNonfood Contact Surfaces (C)
Observed racks inside beverage reach in units. Clean racks / shelves to remove all soils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 22, 2024 · Original Source
Inspection
1 recorded violation
Food Labels (Pf)
Observed open packaged being sold for individual sales. Ensure all foods being sold on retail shelves are labeled with minimum requirements. PIC removed
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source
Inspection
2 recorded violations
Food Labels (Pf)
Observed bulk packaged open and selling individually for retail without labels. Discussed with PIC to ensure all food items on retail shelves are properly labels with the minimum requirements. PIC removed from shelves
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsSegregation and Location-Distressed Merchandise (Pf)
Observed expired packaged deli meat stored in reach in. Discussed with PIC to monitor expiration dates of all food items and ensure in compliance. PIC disposed on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 2, 2024 · Original Source
Inspection
2 recorded violations
Food Labels (Pf)
Observed bulk packaged open and selling individually for retail without labels. Discussed with PIC to ensure all food items on retail shelves are properly labels with the minimum requirements. PIC removed from shelves
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsSegregation and Location-Distressed Merchandise (Pf)
Observed expired packaged deli meat stored in reach in. Discussed with PIC to monitor expiration dates of all food items and ensure in compliance. PIC disposed on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 26, 2024 · Original Source