Eating & Drinking · Boston, MA

Slade's Bar & Grill

Name: Slade's Bar & Grill
Address: 950 Tremont St, Boston, MA

950 Tremont St

Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

29 inspections

Inspection

Aug 17, 2026

Passed

10 recorded violations

criticalCode 590.003(A)/3-201.11-POther

Official wording

Compliance with Food Law (P)

Inspector’s notes

Discontinue to items from other regtail outlets such as " Market Basket " wholesale suppliers only

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean to remove all visible grease and grime

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside / outside of all refrigeration / freezer units - exterior of all cooking equipment on the line - exterior of all bulk food storage bins from all visible soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-402.12-COther

Official wording

Grease Trap(C)

Inspector’s notes

Clean to remove all visible rust and debris

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-501.116-CCleaning and sanitizing

Official wording

Cleaning Receptacles (C)

Inspector’s notes

Clean all trash receptacles after use

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors throughout the kitchen and basement areas from all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Patch up all holes in the walls where needed throughout the facility

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean to remove all broken equipment old cardboard and items not affiliated with the facility

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Clean all the ceiling vents where needed from all visible sdirt dust and debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.16-COther

Official wording

Drying Mops (C)

Inspector’s notes

Eleveate off the floors after use

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 17, 2026 · Original Source

Inspection

Aug 11, 2026

Failed

10 recorded violations

criticalCode 590.003(A)/3-201.11-POther

Official wording

Compliance with Food Law (P)

Inspector’s notes

Discontinue to items from other regtail outlets such as " Market Basket " wholesale suppliers only

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean to remove all visible grease and grime

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside / outside of all refrigeration / freezer units - exterior of all cooking equipment on the line - exterior of all bulk food storage bins from all visible soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-402.12-COther

Official wording

Grease Trap(C)

Inspector’s notes

Clean to remove all visible rust and debris

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-501.116-CCleaning and sanitizing

Official wording

Cleaning Receptacles (C)

Inspector’s notes

Clean all trash receptacles after use

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors throughout the kitchen and basement areas from all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Patch up all holes in the walls where needed throughout the facility

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean to remove all broken equipment old cardboard and items not affiliated with the facility

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Clean all the ceiling vents where needed from all visible sdirt dust and debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.16-COther

Official wording

Drying Mops (C)

Inspector’s notes

Eleveate off the floors after use

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 11, 2026 · Original Source

Inspection

Jun 2, 2026

Passed

1 recorded violation

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Expired food safety certificate - address

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Boston Inspectional Services Department, Jun 2, 2026 · Original Source

Inspection

May 19, 2026

Failed (extension granted)

11 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Expired food safety certificate - address

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Keep all foods elevated off the floors during storage to reduce potential rodent activity

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Make proper corrections to the menu where needed [*] noted for all items offered under cooked

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-101.16-COther

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Remove sponges from three bay sink [ non food contact surfaces only ]

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Clean interior / exterior of all refrigeration / freezer units from visible food spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-202.11-PFCleaning and sanitizing

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Replace the compromised cutting board on the refrigerated sandwich unit

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Remove filters from the hood with heacy grease deposits and soak overnioght as recommended to assiste in stubborn grime deposts

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-501.13-COther

Official wording

Microwave Ovens (C)

Inspector’s notes

Clean inside the microwave from old food spills

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-801.11-CCleaning and sanitizing

Official wording

Clean Linens (C)

Inspector’s notes

Store clean linen seperate from soiled linens as it appears employees are getting confused picking out clean from soiled

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Post signage at all designated hand sinks where needed stating " Hand Washing Only "

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.007/7-101.11-PFOther

Official wording

Identifying Information Prominence-Original Containers (Pf)

Inspector’s notes

Clearly label to properly identify the contents of all clear plastic spray bottles in the kitchen [ Veg oil - olive oil - water - chlorine - bleach ] identify harmful cleaners clearly and store seperate from other clear plastic spray bottles that are Non Poisonous

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 19, 2026 · Original Source

Inspection

May 12, 2026

Failed

10 recorded violations

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Keep all foods elevated off the floors during storage to reduce potential rodent activity

In plain English

More about food not protected from contamination

majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Make proper corrections to the menu where needed [*] noted for all items offered under cooked

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-101.16-COther

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Remove sponges from three bay sink [ non food contact surfaces only ]

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Clean interior / exterior of all refrigeration / freezer units from visible food spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-202.11-PFCleaning and sanitizing

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Replace the compromised cutting board on the refrigerated sandwich unit

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Remove filters from the hood with heacy grease deposits and soak overnioght as recommended to assiste in stubborn grime deposts

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-501.13-COther

Official wording

Microwave Ovens (C)

Inspector’s notes

Clean inside the microwave from old food spills

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-801.11-CCleaning and sanitizing

Official wording

Clean Linens (C)

Inspector’s notes

Store clean linen seperate from soiled linens as it appears employees are getting confused picking out clean from soiled

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Post signage at all designated hand sinks where needed stating " Hand Washing Only "

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.007/7-101.11-PFOther

Official wording

Identifying Information Prominence-Original Containers (Pf)

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 12, 2026 · Original Source

Inspection

Aug 29, 2025

Passed

1 recorded violation

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed grease spills on floors underneath cooking grills / fryers / underneath refrigerated units and prep tables. Thoroughly clean with frequency as a daily routine

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 29, 2025 · Original Source

Inspection

Aug 22, 2025

Hearing scheduled

1 recorded violation

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed grease spills on floors underneath cooking grills / fryers / underneath refrigerated units and prep tables. Thoroughly clean with frequency as a daily routine

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 22, 2025 · Original Source

Inspection

Aug 15, 2025

Failed (extension granted)

3 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soiled knife stored on knife rack. Discussed with PIC to monitor and ensure clean / sanitized utensils are stored on clean / sanitized surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed ramp to liquor cage saturated and unstable. Provide a new secured ramp

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Observed broken deep freezer stored on side of building. Remove any/all unrelated or non-operating equipment and clutter from property (interior / exterior) to prevent pest attraction

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 15, 2025 · Original Source

Inspection

Aug 8, 2025

Hearing scheduled

4 recorded violations

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed grease build inside bottom door of first fryolater and on sides. Repeat thorough cleaning on stated equipment

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soiled knife stored on knife rack. Discussed with PIC to monitor and ensure clean / sanitized utensils are stored on clean / sanitized surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed ramp to liquor cage saturated and unstable. Provide a new secured ramp

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Observed broken deep freezer stored on side of building. Remove any/all unrelated or non-operating equipment and clutter from property (interior / exterior) to prevent pest attraction

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 8, 2025 · Original Source

Inspection

Aug 5, 2025

Failed (extension granted)

3 recorded violations

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed grease build inside bottom door of first fryolater and on sides. Repeat thorough cleaning on stated equipment

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.112-CPests

Official wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s notes

Observed dead mouse on the basement floor (7.30.25). IPM report from July 18th was provide and rodent activity was noted on the report. Per PIC pest control is schedule again for tomorrow 7.31.25. ***PIC to provide after visit detailed IPM report from both interior and exterior of the establishment via email to: inca.prince@boston.gov

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Aug 5, 2025 · Original Source

Inspection

Jul 30, 2025

Failed (extension granted)

3 recorded violations

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed heavy grease build inside bottom doors of fryolaters and in between equipment / exterior of chargrill. Thoroughly clean underneath / around and in between equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.112-CPests

Official wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s notes

In plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jul 30, 2025 · Original Source

Inspection

Jul 22, 2025

Failed (extension granted)

3 recorded violations

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed heavy grease build inside bottom doors of fryolaters and in between equipment / exterior of chargrill. Thoroughly clean underneath / around and in between equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.112-CPests

Official wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s notes

Observed dead mouse on glue board in basement. Remove

In plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jul 22, 2025 · Original Source

Inspection

Jul 11, 2025

Failed (extension granted)

9 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed bulk containers stored in basement unidentified. Provide a label of the common name of food items stored inside

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Provide barrier at bar handsink to prevent contamination of ice well.

In plain English

More about food not protected from contamination

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold-like substance inside other compartments of ice machine. Thoroughly clean all parts to remove mold like substances

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed 3 bay sink in kitchen leaking from rinse bay. Licensed plumber in progress to repair. Provide a detailed report

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Observed trash / cardboard outside along dumpster area. Maintain clean

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Observed gap at kitchen exit door. Provide a door sweep

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed immature flies throughout main bar area. Strong recommendations to contact licensed pest control service to increase visits / treatments. PIC provided 6/17/25 & 6/25/25 reports for review

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Observed unused damaged deep freezer in basement. Remove to prevent clutter and organize basement.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 11, 2025 · Original Source

Inspection

Jun 26, 2025

Failed (extension granted)

12 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Observed raw shell eggs stored over ready to eat foods in walk in cooler. Discussed with PIC to remove and ensure all raw foods are properly stored seperate from ready to eat foods. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed bulk containers stored in basement unidentified. Provide a label of the common name of food items stored inside

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Provide barrier at bar handsink to prevent contamination of ice well.

In plain English

More about food not protected from contamination

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold-like substance inside other compartments of ice machine. Thoroughly clean all parts to remove mold like substances

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed 3 bay sink in kitchen leaking from rinse bay. Licensed plumber in progress to repair. Provide a detailed report

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Observed trash / cardboard outside along dumpster area. Maintain clean

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed cups / trash / broken glass on floors in bar area underneath sinks. Clean with frequency to ensure all trash is removed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Observed gap at kitchen exit door. Provide a door sweep

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed immature flies throughout main bar area. Strong recommendations to contact licensed pest control service to increase visits / treatments. PIC provided 6/17/25 & 6/25/25 reports for review

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.112-CPests

Official wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s notes

Observed glue boards at bar area filled with insects. Frequently remove / replace boards

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Observed unused damaged deep freezer in basement. Remove to prevent clutter and organize basement.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 26, 2025 · Original Source

Inspection

Jun 18, 2025

Failed

6 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Observed raw shell eggs stored over ready to eat foods in walk in cooler. Discussed with PIC to remove and ensure all raw foods are properly stored seperate from ready to eat foods. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed heavy food spills and ice build up inside deep freezer in kitchen; mold like substance inside ice machine. Clean all to remove ice / spills / mold like substances from stated equipment

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed 3 bay sink in kitchen with heavy leaks. Contact licensed plumber for immediate repairs

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed cups / trash / broken glass on floors in bar area underneath sinks. Clean with frequency to ensure all trash is removed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed immature flies throughout bar and dining area. Contact licensed pest control for immediate services and provide detailed report

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.112-CPests

Official wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s notes

Observed glue boards at bar area filled with insects. Frequently remove / replace boards

In plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 18, 2025 · Original Source

Inspection

Jan 23, 2025

Passed

2 recorded violations

majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s notes

Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed grease build up and food debris on cooking grills. Remove all equipment from walls and clean sides and rear of equipment including floors to eliminate / remove soils. Recommendation on pest control report

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 23, 2025 · Original Source

Inspection

Jan 16, 2025

Failed (extension granted)

7 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed white bulk containers stored and unidentified. Provide a label with the common name of food items stored inside

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-P1Food temperature

Official wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed rice stored on steam table @ 112F. Discussed with PIC to maintain hot holding @ 135F and above. COS

In plain English

More about food kept at an unsafe temperature

majorCode 590.003/3-501.17-PFFood temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s notes

Observed ready to eat food (potato salad / produce) stored in refrigerated unit / walk in cooler and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods stored and held in refrigerated units / walk in cooler over 24hrs.

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed white bulk containers soiled. Clean exterior / interior of all bulk containers

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jan 16, 2025 · Original Source

Inspection

Jan 9, 2025

Failed

6 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed white bulk containers stored and unidentified. Provide a label with the common name of food items stored inside

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-P1Food temperature

Official wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed rice stored on steam table @ 112F. Discussed with PIC to maintain hot holding @ 135F and above. COS

In plain English

More about food kept at an unsafe temperature

majorCode 590.003/3-501.17-PFFood temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed white bulk containers soiled. Clean exterior / interior of all bulk containers

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jan 9, 2025 · Original Source

Inspection

Oct 4, 2024

Passed

6 recorded violations

minorCode 590.005/5-501.15-COther

Official wording

Outside Receptacles (C)

Inspector’s notes

Observed dumpsters with open lids. Maintain all lids tightly closed to prevent pest activity

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed water damaged floor inside liquor cage. Immediately repair to prevent stagnant water

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed cups and other trash underneath and behind bar. Clean to remove and maintain clear of debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed heavy immature fly activity in liquor cage and throughout basement. Contact licensed pest control for immediate services to treat

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.112-CPests

Official wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s notes

Observed glue board with dead insects in liquor cage. Remove

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed hole in ceiling at dance floor. Immediately repair hole and ensure ceiling tiles are tight fitting

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 4, 2024 · Original Source

Inspection

Sep 27, 2024

Failed

6 recorded violations

minorCode 590.005/5-501.15-COther

Official wording

Outside Receptacles (C)

Inspector’s notes

Observed dumpsters with open lids. Maintain all lids tightly closed to prevent pest activity

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed water damaged floor inside liquor cage. Immediately repair to prevent stagnant water

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed cups and other trash underneath and behind bar. Clean to remove and maintain clear of debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed heavy immature fly activity in liquor cage and throughout basement. Contact licensed pest control for immediate services to treat

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.112-CPests

Official wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s notes

Observed glue board with dead insects in liquor cage. Remove

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed hole in ceiling at dance floor. Immediately repair hole and ensure ceiling tiles are tight fitting

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 27, 2024 · Original Source

Inspection

Sep 10, 2024

Passed

1 recorded violation

criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Sep 10, 2024 · Original Source

Inspection

Aug 29, 2024

Failed (extension granted)

2 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed multiple squeeze bottles without identification of food product. Provide a label with the common name of food item stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Aug 29, 2024 · Original Source

Inspection

Aug 22, 2024

Failed (extension granted)

7 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed multiple squeeze bottles without identification of food product. Provide a label with the common name of food item stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Observed soda gun tube stored on clean ice at bar. Re-position holder to prevent tubing from possible contamination of clean ice.

In plain English

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed cooked rice stored in upright refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below while stored in refrigerated unit. PIC stored in walk in cooler

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed ice machine soiled with mold-like substance inside. Clean to remove mold-like substance Observed interior of dry storage bin underneath prep table in kitchen soiled. Clean to remove all food debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed leak underneath 3 bay compartment sink. Contact licensed plumber for repairs and provide a detailed reports

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired July 2024. PIC contacted hood cleaning company while on site - scheduled for Saturday August 17

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 22, 2024 · Original Source

Inspection

Aug 14, 2024

Failed

7 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed multiple squeeze bottles without identification of food product. Provide a label with the common name of food item stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Observed soda gun tube stored on clean ice at bar. Re-position holder to prevent tubing from possible contamination of clean ice.

In plain English

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed cooked rice stored in upright refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below while stored in refrigerated unit. PIC stored in walk in cooler

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed leak underneath 3 bay compartment sink. Contact licensed plumber for repairs and provide a detailed reports

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired July 2024. PIC contacted hood cleaning company while on site - scheduled for Saturday August 17

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source

Inspection

Apr 12, 2024

Passed

7 recorded violations

minorCode 590.002/2-401.11-CEmployee health and hygiene

Official wording

Eating Drinking or Using Tobacco (C)

Inspector’s notes

Observed employee eating inside the kitchen. Discontinue.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

majorCode 590.003/3-501.17-PFFood temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s notes

Multiple containers of foods held for more than 24hours observed without date marking . Provide

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-301.14-CFacility maintenance

Official wording

Ventilation Hood Systems Adequacy (C)

Inspector’s notes

Observed hood ventalition missing parts. Provide

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interior and exterior of double door refrigeration unit observed soiled interior of 3 bay sink observed soiled bottom shelvings observed soiled. Clean sanitize to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Kitchen main handsink observed without handwash signage. Provide.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Observed Allergen Certificate expired. Post updated Certificate.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Apr 12, 2024 · Original Source

Inspection

Apr 5, 2024

Failed

7 recorded violations

majorCode 590.003/3-501.17-PFFood temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s notes

Multiple containers of foods held for more than 24hours observed without date marking . Provide

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interior and exterior of double door refrigeration unit observed soiled interior of 3 bay sink observed soiled bottom shelvings observed soiled. Clean sanitize to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Kitchen main handsink observed without handwash signage. Provide.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.002/2-401.11-CEmployee health and hygiene

Official wording

Eating Drinking or Using Tobacco (C)

Inspector’s notes

Observed employee eating inside the kitchen. Discontinue.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 590.004/4-301.14-CFacility maintenance

Official wording

Ventilation Hood Systems Adequacy (C)

Inspector’s notes

Observed hood ventalition missing parts. Provide

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Observed Allergen Certificate expired. Post updated Certificate.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Apr 5, 2024 · Original Source

Inspection

Nov 21, 2023

Passed

3 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed food containers / bulk containers soiled with food spills and flour; Observed refrigerated door handles soiled with food spills. Thoroughly clean to remove all spills / soils throughout kitchen area

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 21, 2023 · Original Source

Inspection

Nov 14, 2023

Failed (extension granted)

5 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Observed raw meats stored with cooked food items in walk in unit. Discussed with PIC to maintain raw and cooked / ready to eat foods seperately when stored in refrigerated units. Corrected on site

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observee macaroni and cheese stored in walk in over 24hrs @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed. Corrected on site

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 14, 2023 · Original Source

Inspection

Nov 1, 2023

Failed

4 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Observed raw meats stored with cooked food items in walk in unit. Discussed with PIC to maintain raw and cooked / ready to eat foods seperately when stored in refrigerated units. Corrected on site

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observee macaroni and cheese stored in walk in over 24hrs @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed. Corrected on site

In plain English

More about food kept at an unsafe temperature

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 1, 2023 · Original Source