Inspection
Jul 20, 2026
5 recorded violations
Official wording
Thawing (C)
Inspector’s notes
In a reach-in refrigerator observed thawed raw tuna in reduced oxygen packaging sealed; packaging for fish in reduced oxygen must be unsealed immediately before or after thawing or prior to thawing under refrigeration. The person in charge voluntarily discarded the thawed tuna and began thawing a new package of tuna correctly.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
There is excessive pooled water on the floor across from the three compartment sink in the closet with the soda bibs there is excessive soils on the floor; clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
The reverse osmosis water filter is leaking water that is being captured by a container on the floor; repair or replace the water filter system so that it does not leak water.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
At the handwashing sink across from the three compartment sink the paper towel dispenser is out of paper towels and cannot be restocked as the hotel no longer buys that product; the person in charge states they will replace the dispenser unit entirely with one that is in stock on site. Handwashing sinks must always be equipped with an approved hand drying device and be fully stocked.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Handwashing Signage (C)
Inspector’s notes
At two of the handwashing sink in the kitchen there is no handwashing signage; provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Jul 20, 2026 · Original Source