Inspection
Aug 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 25, 2026 · Original Source
Retail Food · Boston, MA
170 Salem St
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 25, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 22, 2025 · Original Source
Inspection
5 recorded violations
Safe Unadulterated and Honestly Presented (P)
Several intact whole food available for retail sale are being removed from the original package and are being sold individually - the problem is that they are not wrapped properly to be sold as such as well as NOT having a proper ingredient list - verbiage will state on the the exterior of the intact package stating " not made for individual sales "
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationCharacteristics-Materials for Construction and Repair (C)
Replace all the plastic beverage containers inside the coolers as they appear soiled and visibly compromised - address where needed
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNonfood-Contact Surfaces (C)
Resurface all rusted shelving in the grocery aisles where needed from visible stains amd soils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Clean the interior / exterior of all multi door refrigeration units from visible food and syrup spills stains and soils where needed
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSurface Characteristics-Indoor Areas (C)
Clean floors throughout the store from all visible soils including the stairs leading towards the basement
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 3, 2025 · Original Source
Inspection
5 recorded violations
Safe Unadulterated and Honestly Presented (P)
Several intact whole food available for retail sale are being removed from the original package and are being sold individually - the problem is that they are not wrapped properly to be sold as such as well as NOT having a proper ingredient list - verbiage will state on the the exterior of the intact package stating " not made for individual sales "
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationCharacteristics-Materials for Construction and Repair (C)
Replace all the plastic beverage containers inside the coolers as they appear soiled and visibly compromised - address where needed
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNonfood-Contact Surfaces (C)
Resurface all rusted shelving in the grocery aisles where needed from visible stains amd soils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Clean the interior / exterior of all multi door refrigeration units from visible food and syrup spills stains and soils where needed
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSurface Characteristics-Indoor Areas (C)
Clean floors throughout the store from all visible soils including the stairs leading towards the basement
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 27, 2025 · Original Source
Inspection
3 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Elevate all foods from off the floors a minimum of six [6] inches during storage of foods
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationSurface Characteristics-Indoor Areas (C)
Clean the floors throughout the store from all visible soils and loose cardboard
An issue that does not fit the common categories. Check the official wording for details.
More about other findingProhibiting Animals (Pf)
Remove cat from the premises -
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 15, 2024 · Original Source
Inspection
3 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Elevate all foods from off the floors a minimum of six [6] inches during storage of foods
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationSurface Characteristics-Indoor Areas (C)
Clean the floors throughout the store from all visible soils and loose cardboard
An issue that does not fit the common categories. Check the official wording for details.
More about other findingProhibiting Animals (Pf)
Remove cat from the premises -
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 8, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 30, 2023 · Original Source