Inspection
May 6, 2026
6 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Provide a seperation at the hand sink at the bar on the main level to prevent contamination from washing hands.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
Provide irreversible thermometer for the high temp dish machine inthe kitchen.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Prohibitions (C)
Inspector’s notes
Noted several dry food items and single use items stored in the mechanical room.Remove
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Remove all the clutter in and around the hand sink on the cookline to provide easy access for staff to wash hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Noted mice droppings in the Room 84 and the mecahical room.Clean with frequency and provide current detail pest report. Noted fruit flies at the main bar area.Provide detail pest report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Noted food debris under and on the side of the equipment at the main level bar.Clean Noted sticky residue under the beer holding tanks at the main bar.Clean to prevent fruit fly issue. Noted visible dust on the ceiling at the cook line.Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 6, 2026 · Original Source