Inspection
Jul 7, 2026
4 recorded violations
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
In stored shellstock tags observed multiple stored shellstock tags missing dates of last sold or used; discussed with person in charge and with the head of the kitchen; all shellstock tags should be filled out with last date sold or used immediately after last sold or used.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
In a reach-in refrigerator observed ceviche stored uncovered; foods in storage should be covered to protect from possible contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
In multiple areas in the kitchen observed in-use utensils stored in 72F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Observed aluminum foil used to line nonfood contact surfaces on stoves; remove the foil nonfood contact surfaces should be cleanable durable nonporous.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 7, 2026 · Original Source