Inspection
Feb 5, 2026
14 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
Please post all certifications- CFPM Allergen Chokesafe Site Cleanliess.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedures or vomit & diarrhea kit onsite. Provide . The procedures and list of supplies will be emailed with this report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
No covering over the ice bin. Please provide cover over the ice bin behind the bar.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Wiping Cloths Use Limitation (C)
Inspector’s notes
No sanitizer buckets or wiping clothes. Provide buckets and wiping clothes.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
No thermometers to test the food. Provide thermometers.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No thermometer or measuring device for the high temp dishmachine in the warewash area. Provide irreversible or 160 thermal strips.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit for low temp dishmachine. Provide test kits.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No sanitizer or detergent at low temp dishmachine behind the bar. Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Bar dishmachine ice bin and high temp dishmachine need to be hooked up. The detergent line is not connected on the hightemp dishmachine. Please ensure that all equipment is working properly at the next inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
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Toilet Room Receptacle Covered (C)
Inspector’s notes
No waste receptacles with lids inside the bathrooms. Please provide waste receptacles with lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Outer Openings Protected (C)
Inspector’s notes
All exterior doors need door sweeps to help prevent rodents from entering. Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Handwashing Cleanser Availability (Pf)
Inspector’s notes
No hand soap at the handsink located in the bar area. Provide soap.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
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Handwashing Signage (C)
Inspector’s notes
No hand signage at the hand sink in employee's bathroom. Provide hand signage in the employees bathroom
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Intensity-Lighting (C)
Inspector’s notes
Missing light bulbs under the hood. Provide light bulbs
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 5, 2026 · Original Source