Inspection
Mar 18, 2026
3 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Observed Staff not wearing hair restraint while prepping food.Provide
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Noted soup laddle stored in the stagnant water.Discontinue use clean surface/running water
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Noted hand sink in the front area being used as a dump sink.Discontinue Observed hand sink by the 3 bay sink in the kitchen area blocked by linnen basket and a rack.Remove to provide easy accessibility to the hand sink
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Mar 18, 2026 · Original Source