SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspections
Inspection
Jul 23, 2026
Passed
1 recorded violation
minorCode 590.003/3-305.14-COther
Official wording
Food Preparation (C)
Inspector’s notes
No prep sink at location. PIC stated tomatoes and fruit are washed in sink. Provide a plumbers report for a prep sink instalation to apply for variance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 23, 2026 · Original Source
Inspection
Jun 26, 2026
Failed (extension granted)
1 recorded violation
minorCode 590.003/3-305.14-COther
Official wording
Food Preparation (C)
Inspector’s notes
No prep sink at location. PIC stated tomatoes and fruit are washed in sink. Provide a plumbers report for a prep sink instalation to apply for variance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jun 26, 2026 · Original Source
Inspection
Jun 3, 2026
Failed (extension granted)
1 recorded violation
minorCode 590.003/3-305.14-COther
Official wording
Food Preparation (C)
Inspector’s notes
No prep sink at location. PIC stated tomatoes and fruit are washed in sink. Provide a plumbers report for a prep sink instalation to apply for variance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jun 3, 2026 · Original Source
Inspection
May 28, 2026
Failed (extension granted)
1 recorded violation
minorCode 590.003/3-305.14-COther
Official wording
Food Preparation (C)
Inspector’s notes
No prep sink at location. PIC stated tomatoes and fruit are washed in sink. Provide a plumbers report for a prep sink instalation to apply for variance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, May 28, 2026 · Original Source
Inspection
May 21, 2026
Failed (extension granted)
2 recorded violations
minorCode 590.003/3-305.14-COther
Official wording
Food Preparation (C)
Inspector’s notes
No prep sink at location. PIC stated tomatoes and fruit are washed in sink. Provide a plumbers report for a prep sink instalation to apply for variance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floor of walk in cooler observed with soils and empty cardboard boxes. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 21, 2026 · Original Source
Inspection
May 13, 2026
Failed
2 recorded violations
minorCode 590.003/3-305.14-COther
Official wording
Food Preparation (C)
Inspector’s notes
No prep sink at location. PIC stated tomatoes and fruit are washed in sink. Provide a plumbers report for a prep sink instalation to apply for variance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floor of walk in cooler observed with soils and empty cardboard boxes. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 13, 2026 · Original Source
Inspection
Dec 1, 2025
Passed
2 recorded violations
majorCode 590.005/5-203.11-PFHandwashing
Official wording
Handwashing Sinks-Numbers and Capacities (Pf)
Inspector’s notes
Only two hand sink available in the front counter not convenient to cookline and warewash . Provide hank sink in the kitchen 11/14/2025 A Plumber will be on site November 20 to install the faucet on the hand sink in the kitchen
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Dec 1, 2025 · Original Source
Inspection
Nov 14, 2025
Failed (extension granted)
10 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Observed staff working on RTE foods without proper hair restraint.Provide and maintain
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Storage room ( walk-in unit ) store all open boxes items 6 inch of the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean interior / exterior all unit fridge to remove soils. sides of cookline equipment with soils. Interior of walk-in shelves walls floor with dried food / soils. Shelving in kitchen areas soiled. Interior cabinet with soils. Clean all equipment to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Only two hand sink available in the front counter not convenient to cookline and warewash . Provide hank sink in the kitchen 11/14/2025 A Plumber will be on site November 20 to install the faucet on the hand sink in the kitchen
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen and front service area
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand sink at the front area observed without cleanser( soap). Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Nov 14, 2025 · Original Source
Inspection
Nov 7, 2025
Failed
10 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Observed staff working on RTE foods without proper hair restraint.Provide and maintain
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Storage room ( walk-in unit ) store all open boxes items 6 inch of the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean interior / exterior all unit fridge to remove soils. sides of cookline equipment with soils. Interior of walk-in shelves walls floor with dried food / soils. Shelving in kitchen areas soiled. Interior cabinet with soils. Clean all equipment to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Only two hand sink available in the front counter not convenient to cookline and warewash . Provide hank sink in the kitchen
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen and front service area
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand sink at the front area observed without cleanser( soap). Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.