Inspection
May 22, 2026
5 recorded violations
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Provide an ice scoop with handle to dispense consumable ice discontinue using single use plastic ups or any other conatiners
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Noted several boxes of fruit in the walkin stored directly on the floor.Elevate the boxes and also elevate all boxes of sodas and single use items stored in the dry storage area in the basement
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Noted utility sink next to the dish machine and clean dishes needs a splash guard/enclosed to prevent contamination from dumping mop water into the sink.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Noted no date marking on prepared foods.Provide and retrain staff
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Noted wide gap under the door frame leading to the trash alley both doors 1st floor and upsairs.Provide a door sweep to prevent pest entry
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 22, 2026 · Original Source